Graduates of BSc in Quality and Production Management will acquire the knowledge and skills necessary to compile, enforce, and refine quality systems in accordance with all international standards. Graduates will find out all the aspects of the quality management system and techniques for motivating the staff of all levels for the policy of the corporation.

Lakeland’s Food Safety and Quality program blends the sciences of Biology and Chemistry with best business practices to prepare students for careers in food processing. Graduates will be well-rounded manufacturing professionals equipped to advance in the production of food while also possessing finance, management philosophy, and other skills needed to lead people to their potential.