A master student of nutritional science can learn the relationships between diet and human health. There are many factors that can contribute to nutrition, and they may include how food interacts with the body, physical differences in diet and epidemiological factors.

Academic institutions around the world offer a BSc or Bachelor of Science. This popular undergraduate degree is helpful in preparing students for the workplace or for advanced degree programs. The average BSc takes three to five years to complete.

Online learning refers to use of electronic media and information and communication technologies (ICT) in education. With online learning one has the flexibility to access their studies at any time and from anywhere they can log on.