243 Hospitality and Tourism BSc Degree Programs

Are you ready to shape the tourism ecosystem more sustainably? Would you like to study abroad and graduate with a Swiss degree, benefiting from a curriculum developed and delivered in cooperation with the World Tourism Organization (UN Tourism)? If so, this diverse and flexible three-year BSc program is for you.

Lodging and Restaurant Management (BS) may be completed fully online, although not all elective options or program prerequisites may be offered online. Newly admitted students choosing to complete this program exclusively via UCF online classes may enroll with a reduction in campus-based fees.

The BSc in Tourism-Catering is an 8‑semester (240 ECTS) practice-oriented undergraduate degree that trains foreign-language-speaking economic professionals for tourism and hospitality. Students gain economics and business fundamentals, sector-specific skills for accommodation/catering and travel organisations, and undertake a two-semester professional internship.

The BSc in International Hospitality and Tourism Management is designed for students passionate about the hospitality and travel industries. The curriculum covers hotel and resort management, tourism operations, event planning, and customer experience strategies.

BSc in International Hospitality and Tourism Management is designed for students aiming to build careers in hospitality and global travel. The program covers resort and hotel operations, tourism service delivery, event planning, and effective customer engagement practices.

The BSc in International Hospitality and Tourism Management is tailored for students who are enthusiastic about careers in the hospitality and travel sectors. The program includes subjects such as hotel and resort operations, tourism management, event coordination, and customer experience development.

The BSc in International Hospitality and Tourism Management is tailored for students who are enthusiastic about careers in the travel and hospitality sectors. The program includes studies in hotel and resort operations, tourism management, event coordination, and strategies for enhancing customer experiences.

The International Tourism and Hospitality Management (ITHM) major is designed to provide students with the specialized knowledge and deep understanding required for a career in the international tourism and hospitality industry or to pursue a post-graduate degree in the field.

The aim of the training is to train foreign langage-speaking economists in tourism and hospitality, and people with knowledge are able to perform the issues of tourism and hospitality. The students are prepared to continue their studies for a master’s degree.

Have you heard? FIU Hospitality is now ranked as the #1 hospitality school in Florida and #3 public hospitality school in the US & #23 in the world, according to the 2026 QS World University Rankings by Subject. Think from a global perspective and learn how to apply strategic knowledge to the many areas within hospitality management. Hospitality Management students learn from a comprehensive set of core requirements and practical experiences in the undergraduate curriculum. Students may choose from six tracks: - Event Management & Entertainment Management - Hotel & Lodging Management - Beverage Management - Restaurant & Culinary Management - Travel & Tourism Management - Cruise Line Management - Hospitality Leadership

Travel & Tourism Management allows students to explore aspects of tourism development, policy development, global tourism, eco-tourism, tourism analysis, sustainable tourism, and the economic impact of tourism. The curriculum was designed for individuals with a specific interest in international tourism development, sustainability and environmental and psychological aspects of travel.

This course provides students with knowledge of the functions, regularities and challenges of recreation and tourism, and related service provision of the sector. They will understand how to maintain and improve the service quality, to participate in research-based process analysis, and planning and management. The study programme specializes in the development of health tourism and e-tourism competencies.

The Hospitality Leadership major compliments the hospitality core curriculum with a focus on developing people-centered leaders. This includes competencies in areas such as team-building, collaboration, service, emotional intelligence and creating a positive organization.

The Tourism and Events Management Program prepares students to become future leaders in some of the world's largest and most diverse industries: tourism, events, and hospitality. Our program trains students in the management competencies and experiences necessary for success in the dynamic fields of tourism, hospitality, and events.

The Bachelor of Arts in Hospitality and Resort Management combines business fundamentals with industry-specific training. It develops the knowledge, skills, and technical competencies needed for hospitality work across lodging, foodservice, tourism, events, and resort operations.

The bachelor study course at the University of Applied Sciences of the Grisons places value in comprehensive training in tourism with a focus on international tourism, leisure-time management, service innovation and design.

AUR’s B.S. in Travel and Tourism Management prepares graduates for a range of fulfilling careers within one of the world’s largest and most diverse industries. This degree program offers a comprehensive set of core requirements and practical experiences that provide solid foundations in management, marketing, communications, HRM, international business, events management, cultural economics, operations, tourism strategy and sustainability and more, preparing you to excel and lead in the biggest industry in the world. Our degree also provides a firm foundation for MSc, MA, or MBA graduate study.