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Bachelors
Hospitality and Tourism
146 Hospitality and Event Management BSc Degree Programs

Nyíregyháza, Hungary
BSc
8 semesters
On-Campus
English

Lausanne, Switzerland
BSc
4 years
On-Campus
English

Paris, France
BSc
4 years
Distance Learning, On-Campus
English

Madrid, Spain
BSc
4 years
Distance Learning, On-Campus
English

Tampa, USA
BSc
4 years
Distance Learning, On-Campus
English
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Heidelberg, Germany
BSc
4 years
Distance Learning, On-Campus
English

Athens, Greece
BSc
4 years
On-Campus
English

Miami, USA
BSc
4 years
Distance Learning, On-Campus
English


Wisconsin Township, USA
BSc
4 years
On-Campus
English

Miami, USA
BSc
4 years
Distance Learning, On-Campus
English

Miami, USA
BSc
4 years
Distance Learning, On-Campus
English

Miami, USA
BSc
4 years
Distance Learning, On-Campus
English

Marshall, USA
BSc
2 years
Distance Learning
English

Miami, USA
BSc
4 years
Distance Learning, On-Campus
English

Fairfax, USA
BSc
4 years
On-Campus
English
Learn more about Hospitality and Event Management BSc degree programs
You'll study how to run hotels, plan large-scale events, and manage the guest experience from the ground up, all while learning the business thinking that drives the hospitality sector.
The learning environment fosters independent judgment and professional accountability across real-world scenarios. A BSc in Hospitality and Event Management goes beyond customer service basics. Your coursework covers revenue management, event logistics, food and beverage operations, and financial planning for hospitality businesses. You'll also work through modules on sustainability practices, risk assessment for live events, and marketing strategies built specifically for the sector.
Practical instruction is central to this program. You'll develop competencies in budgeting, vendor coordination, venue planning, and cross-functional team management, skills that employers in hotels, conference centers, cruise lines, and event agencies actively seek. Many programs include industry placements that give you direct exposure to professional operations.
Graduates move into roles such as hotel operations manager, event producer, hospitality consultant, or venue director. The BSc credential signals both technical knowledge and the analytical ability to manage complex operations at scale.