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6 Food Service Management BSc Degree Programs
University of Mississippi
B.S. in Hospitality Management - Food Service
- University, USA
BSc
Full time
On-Campus
English
The program in Food Service within the B.S. in Hospitality Management focuses on preparing students to work in various food-related roles in the hospitality industry. It covers key areas like food ope...
University of Technology, Jamaica (UTech)
Bachelor of Science in Food Service Management
- Kingston, Jamaica
- Montego Bay, Jamaica
BSc
Full time
On-Campus
The programme aims to develop graduates who can be effective managers in the preparation and service of food on a national, regional and international level.
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Kansas State University
Food Science and Industry - Business and Operations Management (BS)
- Manhattan, USA
BSc
Full time
On-Campus
English
The Business and Operations Management program in Food Science and Industry prepares students to handle key aspects of managing food-related businesses. It focuses on teaching skills in planning, orga...
Bethune-Cookman University
B.S. Hospitality Management
- Online USA
BSc
On-Campus
English
The Bob Billingslea School of Hospitality Management is committed to providing excellence in Hospitality education, preparing students for leadership roles in events and entertainment, lodging and resorts, global tourism, entrepreneurship and innovation foodservice management.
South Seattle College
B.Sc. In Hospitality Management
- Seattle, USA
BSc
Full time, Part time
6 semesters
Blended, On-Campus
English
South Seattle College’s Bachelor of Applied Science (BAS) in Hospitality Management provides students with the knowledge, skills, and tools to leverage their associate degree in Accounting, Culinary Arts, or other related areas of study.
Wilkes University College of Science and Engineering
Bachelor of Science - Hospitality Leadership
- Wilkes-Barre, USA
BSc
On-Campus
English
The hospitality leadership program at Wilkes gives you a distinct advantage in a hospitality management career.
Popular Food and Beverage Programs Food Service Management degree types
Learn more about Food Service Management BSc degree programs
Food Service Management degree programs at the Bachelor's level prepare you for a rewarding career in a fast-paced industry. This field combines business principles with culinary expertise, making it essential for those looking to lead in restaurants, catering, and hospitality services.
Through courses like food and beverage management, menu planning, and cost control, students learn to oversee operations effectively while meeting customer demands. Many students build confidence as they engage with diverse food cultures and business practices, enhancing their adaptability. You'll develop critical skills, such as crafting effective marketing strategies, managing supply chain logistics, and ensuring compliance with health regulations.
Graduates of Food Service Management programs often pursue roles like restaurant manager, catering director, or food service consultant. This degree positions you for success in a sector where creativity meets operational excellence, allowing for a variety of career paths in an ever-evolving environment.