21 Culinary Arts and Gastronomy Management BSc Degree Programs

The Bachelor of Culinary Design Management equips leaders with the tools to create innovative, tailored solutions that address unique organisational challenges. Students will learn to blend creativity, strategy, and sustainability to drive innovation in the gastronomy and food business environment.

The Bachelor of Viticulture and Oenology Engineering program offers the opportunity for students to study viticulture and winemaking, including their technological background as well as vine types in Hungary and around the world.

The Restaurant & Culinary Management track allows students to explore aspects of the successful operation of foodservice establishments, including profitability and hospitality guest services. The curriculum was designed for individuals with a specific interest in the management of restaurants, catering, and food and beverage-related events.

The Bachelor of Science (Hons) in Culinary Management program is designed to prepare students for a wide range of roles in the food and hospitality industry. It combines practical culinary skills with...

The program in Culinary Arts Management - BSc (Hons) focuses on developing skills needed to succeed in the food and hospitality industry. It covers key areas such as culinary techniques, hospitality m...

The Bachelor of Science (BS) in Culinary and Dietary Operations Management Program is designed for experienced culinary students who are interested in pursuing a bachelor’s degree that will lead them to management positions in the food and nutrition industry. This degree program combines business and science courses to provide the culinarian with knowledge and expertise in management, food science, and nutrition. Students entering into the Culinary and Dietary Operations Management Baccalaureate Degree Program are preparing themselves for positions of increasing responsibility in culinary and dietary operations. Completion of the degree requirements will also help students prepare to successfully complete exams for the Certified Dietary Manager (CDM) credential from the Association of Nutrition and Food Service Professionals (ANFP), an important credential for students interested in food service operations.

The Culinary Arts Bachelor of Science degree program prepares students for the many careers that evolve from the knowledge of food, food preparation and the need for leadership competency in culinary-focused businesses. The Culinary Arts bachelor's degree provides students with an exceptional program of study that delivers a world-class culinary arts education.

The Bachelor of Applied Science degree in Culinary and Food Science prepares students to join the food industry as entry-level food scientists and technologists or to enter related occupational areas including product research and development, quality control and food safety, regulatory compliance, food production supervision, and specialty ingredient sales. During the first two years of the bachelor’s program students focus on the fundamentals of culinary arts. Students develop their skills in the Midwest Culinary Institute’s state-of-the-art culinary and baking laboratories, under the supervision of faculty members with professional expertise. In the third and fourth years, students expand their culinary and food science skills. Upper-level coursework includes food ingredient functionality, food product design and development, sensory evaluation and testing, food microbiology, and other preparation for professional careers. Students participate in experiential learning through cooperative education in each year of the bachelor’s degree program. Students who wish to transfer credit to Cincinnati State for culinary coursework completed at another institution must meet with the Program Chair. Course transfer credit may be limited, based on program accreditation and student success in the previous culinary coursework.

Our Bachelor of Science in Culinary Arts program has the perfect balance of kitchen training and business development courses to prepare you for a career as a chef and/or restaurateur.

B.Sc. Culinary Arts is a roadmap for students who are passionate about food and are ready to explore the culinary world. It is a three-year 6 semester program. It includes classroom lab-based teaching to prepare students for employment also for entrepreneurship.

The Bachelor of Science in Bakery Science and Management with a focus on Production Management is designed to prepare students for roles in the bakery and baking industry. The program emphasizes hands...

The BSc (Hons) in Brewing and Distilling has three processes. Malting is the process of readying barley for use in brewing. Brewing is the process by which beer is produced. Distilling is the fermentation and purification process for the production of distilled spirits, including whiskey and brandy.

This degree combines practical learning with scientific knowledge to prepare students for careers in viticulture and oenology. The program covers a wide range of topics, including grape growing, wine ...

The program in Bakery Science and Management with a focus on Cereal Chemistry is designed to give students a strong understanding of the science behind baked goods and cereals. It covers key topics li...

The Viticulture & Enology BSc program is designed for students interested in working with grapes and wine production. It covers both the science and practical aspects of growing grapes and making wine...