258 On-Campus BSc Degree Programs in Canada

Build your passion for science and the environment with basics of environmental management, economics, law, communications and sustainable development. Apply skills to a practical research project.

In this research-based major you’ll explore how diet and nutrition impact human health and disease through a OneHealth perspective. By understanding the link between nutrients, health, environment, and society, you can improve lives in local and international communities. Your courses will involve lectures and hands-on training with high-performance equipment in specialized nutritional science labs on McGill University's Macdonald Campus.

Our compressed Bachelor of Science in Nursing (BScN) with RN Prescribing degree is completed by students full-time over fall, winter and summer semesters. The hybrid coursework occurs on campus, in small experiential learning labs and through clinical placements.

Biotechnology—creating technology or products from cellular and biomolecular processes, often DNA technology—is one of the fastest-growing and innovative scientific sectors. You will learn about the use of biotechnology in areas such as health care, veterinary medicine, agriculture, and the environment.

Our graduates are creative problem solvers, lifelong learners, and highly adaptable leaders in our rapidly changing world. In addition to studying fundamental computing science topics, our students choose from a variety of elective courses, including artificial intelligence, software engineering, computer graphics, databases, programming languages, computer networking, and virtual reality.

The B.Sc. Agricultural and Environmental Sciences is offered on McGill University's Macdonald Campus. Students can also explore courses and other opportunities on the Downtown Campus, and pursue field courses and research activities locally and around the world, including field study semesters in Panama, Barbados, and Africa. Students can customize their learning experience by picking one of five different majors (Major in Agricultural Economics, Major in Environmental Biology, Major in Environment, Major in Life Sciences, Major in Sustainable Agricultural Systems) along with multiple specializations, concentrations, and/or minors.    

This program is designed for students interested in a degree that combines the two disciplines.

In this unique program, offered on McGill University's Macdonald Campus, you’ll study the complementary disciplines of food and nutritional sciences, earning two degrees. You’ll learn how to create better-tasting, longer-lasting food, and understand the role nutrition plays in health and disease.

The Bachelor of Science degree with a joint major in biochemistry and microbiology enables students to acquire superior knowledge about the functioning of life on a microscopic scale and to develop advanced skills in the laboratory.

Combines chemistry and molecular biology in a way that prepares students for the explosion of knowledge of life at the molecular level.

A mathematics and economics major teaches you to use, mathematics, economic tools and research data to make sense of the world.

Go directly into the business world with high demand skills, or prepare yourself for graduate studies in economics or finance.

Food scientists are working to meet the global demand for safe, nutritious, and sustainable foods. In this multidisciplinary field, you’ll learn how concepts of chemistry, physics, biology, and engineering can be applied to better understand food processes and improve food products.

Build a strong foundation in all aspects of biology with maximum flexibility. Students can choose courses to match their interests giving them the ability to tailor their education.

Develop a strong understanding of the fundamental concepts in analytical, organic, inorganic and physical chemistry.