The BSc program in Agricultural Engineering aims to train agricultural engineers capable of realizing production, leadership, controlling and organizational work in agricultural companies.

Agribusiness is the business and economics of food. It focuses on all of the factors that influence how food travels around the globe, including finance, government policy, international trade, risk management, the environment, food safety, and regional development.

Students in the Agribusiness Management program at Montana State learn how to apply economic and business principles to the organization, operation and management of agricultural enterprises. Agribusiness Management students study the production, processing, marketing and distribution of agricultural products, as well as the accounting, finance and management skills core to running a successful business in the agricultural sector.

Agribusiness includes firms that produce, process, distribute and sell food, fiber and other bio-based products derived from agricultural products. The major in agribusiness and applied economics integrates business and economic principles to prepare graduates to manage, market and finance agribusiness firms in domestic and international markets and to manage the appropriate use of natural resources. Skills gained can easily translate to other fields of business.

Agribusiness is over a $72 billion industry in Georgia and represents 16% of its employment base. In Florida direct output from agribusiness exceeds $145 billion. Successful completion of this degree will prepare students for a wide array of exciting and challenging careers within agriculture.

The Agribusiness and Food Industry program focuses on business applications that support the agricultural industry.

Students completing a degree in Agribusiness must choose a concentration from five choices: Agribusiness Management, Agricultural Finance, Agricultural Marketing, Commodity Marketing, and Food Marketing.

Agribusiness includes firms that produce, process, distribute and sell food, fiber and other bio-based products derived from agricultural products.

Give yourself the added advantage towards a rewarding career in the dynamic and global agriculture industry with the Bachelor of Applied Science - Agribusiness degree. This two-year program will equip you with the necessary skills, such as critical thinking, problem solving and collaborative investigation, to solve real-world business challenges.

The Agribusiness Marketing minor prepares students for marketing and sales positions in agriculture. Marketing in today’s agribusiness industry requires market knowledge, personal selling skill, and product knowledge. The minor combines marketing and sales classes with products oriented classes to prepare students for sales careers in feed, seed, equipment, finance, insurance, local foods, and many more.

The Agribusiness and Food Industry program focuses on business applications that support the agricultural industry. The major offers a wide selection of coursework designed for students to assume leadership positions in the management, marketing, and production of all agricultural products from field to plate.

The Agribusiness Program focuses on the marketing and distribution of food and fiber products and the unique characteristics of the food and fiber sector of the U.S. economy.

Farming, ranching and proper stewardship of our natural resources are at the heart of agricultural education in South Texas. The Department of Agriculture, Agribusiness and Environmental Sciences prepares students for an exciting career in the fields of business, education and natural resource management as related to the agricultural community. Our students learn how to address today's challenges and become problem solvers for current and future management decisions. Because of Texas A&M University-Kingsville's progressive research program, our students have access to facilities and advisors at the nationally acclaimed Citrus Center in Weslaco. Advances in the field of horticulture pursued at the Citrus Center place it at the cutting edge of development in the Lower Rio Grande Valley's important citrus industry. Renowned developments at the Citrus Center include the creation of the Rio Red and Star Ruby grapefruits. Our students learn about the latest trends and technology through a variety of hands-on training applicable to their area(s) of interest. Opportunities to study in laboratories, greenhouses, and on the University Farm are available to all students. We capitalize on our rural environment to provide students with a unique teaching structure, with emphasis on communication, critical thinking, problem-solving, leadership and research to help our students become top leaders post-graduation.

ATI is a great choice for students seeking degrees in agriculture, horticulture, environmental science, business, construction and hydraulics. ATI ranks #1 in the nation in the awarding of associate degrees in agriculture and related sciences (Community College Week’s Top 100, 2014).

Delaware State University’s Agribusiness degree provides outstanding preparation for a broad range of careers in the agricultural industry. Agribusiness majors get an advanced education in the science of agricultural production as well as the business principles behind it. They also get hands-on experience by working on Delaware State’s demonstration farms, extension programs, and research initiatives.