The Bachelor's of Nutrition and Culinary Arts (Food Service Management; BBA) signifies the first level of achievement in any academic discipline.

This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position, the graduates are expected to combine theory with practice and display a sound knowledge of their management industry.

As an exclusive joint program with Le Cordon Bleu, the world’s premier culinary arts institute; the Bachelor of Business Administration International Program in Professional Culinary Arts is designed to inspire excellence, creativity, innovation, and personal enrichment, necessary for you to embark on to successful careers and personal pursuits in the global culinary and hospitality industries. A Certified Program by the World-Renowned Institution Le Cordon Bleu.

After the preparatory course, students who progress into the IBBA follow their courses in English. Over the course of two years, they gain autonomy and adaptability skills, which prove effective in multicultural contexts and extend their competencies in their chosen areas of study.