55 Nutrition Bachelor's Degree Programs

Descubre cómo la alimentación influye en la salud de las personas y cómo puede prevenir enfermedades y promover el bienestar a lo largo de toda la vida. Fórmate desde un enfoque científico y de la mano de profesorado altamente especializado para diseñar dietas saludables y éticas, realizando las prácticas mediante un sistema rotatorio entre las Clínicas UCV, clínicas externas, hospitales, el sector industrial y la restauración colectiva. Prepárate para una profesión con un gran futuro, en la que podrás ayudar a personas y colectivos a mejorar su salud a través de la alimentación.

The Bachelor’s Degree in Nutrition Sciences qualifies to practice the profession of Nutritionist, which is one of the most relevant professions in the field of health. The teaching of Nutrition Sciences at NOVA Medical School, sharing a large part Medicine teaching, is a strong bet from an integrative point of view, as it allows students to acquire hands-on research skills, allowing them to understand associations and recommendations, and to ensure more holistic and effective diagnostics and intervention strategies.

The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field.

The Degree in Human Nutrition and Dietetics from Universidad Loyola trains you as a professional so that you can practice professionally in activities related to food, adapting it to the physiological and/or pathological needs of people, and always in accordance with the principles of protection and Health promotion.

The curriculum in Human Nutrition and Dietetics of the Universidad Europea del Atlántico offers current quality training applied to all professional fields in which the dietician-nutritionist can operate, also allowing a great specialization of the students thanks to the offer of electives available.

Step into the world of food and technology. Learn how to develop new, healthy and innovative foods.

Health and Nutrition I/II General Seminar in Nutritional Management Basic Chemistry Basic Biology Health Science Health Psychology Public Hygiene Social Welfare Anatomical Physiology I/II Nosography I/II Nutritional Biochemistry Experiments in Nutritional Biochemistry Biochemistry Biochemical Experiments Sports Physiology Practice in Exercise Physiology Exercise Testing and Prescription Food Studies Food Chemistry Experiments Basic Analysis Experiments Food Processing Practice in Food Processing Cooking Cooking Practice I/II/III Food Hygiene Practice in Food Hygiene Nutrition Science Nutritional Chemistry and Biochemistry Lab. Life Stage Nutrition Science/li> Practice in Life Stage Nutrition Nutritional Care Management Sports Nutrition Nutrition Education I/II/III Practice in Nutrition Education I/II Clinical Nutrition I/II/III Practice in Clinical Nutrition I/II Pharmacology Public Nutrition I/II Practice in Public Nutrition

The School of Nutrition was formally established in August 105 and is the first and only "Nutrition Academy" in the country. There are "Department of Health and Nutrition (Bachelor, Master, Part-time and Doctoral)", "Master of Food Safety", "Department of Food Safety" and "Institute of Metabolism and Obesity Science", and 2 A hospital-level research center: the "Nutrition Medicine Research Center" and the "Senior Nutrition Research Center", focusing on nutrition and health, combined with the school's medical and health professional foundation, invested in the academic fields of food safety, disease nutrition, metabolism, and obesity. The Department of Health and Nutrition in the hospital was established under the name of "Life is in health, and health is in nutrition", which clarifies the importance of health and nutrition to life. The Department of Health and Nutrition has been established in 1968 for more than 40 years. Over the years, it has nurtured many nutrition professionals. The rate of passing dietitian licenses and the proportion of nutritionists and nutrition supervisors in medical institutions ranks first in the country. The Department of Health and Nutrition advocates the rationalization of personal nutrition. From the perspective of preventive medicine, it aims to cultivate professional talents for the guidance and promotion of dietary treatment, nutrition research, nutrition education, catering management, and group meals, and hopes to nurture more professionals engaged in " Professionals of "Nutrition Application".

A Bachelor of Nutrition (LNU) applies food science to provide nutritional care to healthy or sick individuals, modifying eating habits and lifestyle, to improve quality of life and health. You have competencies aimed at the prevention and care of nutrition in the different stages of life, both in individuals and in populations.

The Bachelor's program in Food, Nutrition, and Health prepares students to understand the biological, social, and behavioral sciences related to food and nutrition. It emphasizes foundational coursewo...

The Bachelor of Health Science (Clinical Nutrition) covers the impact of nutritional, dietary, and lifestyle factors on health, and how therapeutic nutritional intervention can achieve wellbeing. You will graduate prepared to confidently start clinical nutrition practice in the community. Clinic practical hours are 100% on campus, clinic subjects are made up of a combination of theory and clinic practical. Certain health funds providing clinical nutrition rebates have a cap of 50% for Online or Distance Learning learning of theory subjects across the degree.

The Bachelor in Nutrition, Fitness and Health is an innovative programme that prepares future dietitians to fulfill their role in promoting health, preventing, and managing disease conditions.

Nutrition is the study of food, nutrients and their impact on health and well-being. A bachelor's degree in nutrition includes a comprehensive education in nutrition and the study of how foods impact health, wellness and disease prevention.

In the Department of Nutrition and Health Promotion, basic competence, including knowledge, skills, and attitudes, are cultivated so that students can cope with various specialized fields. Students learn nutrition and health management methods suitable for target populations. Students also develop the capability to connect the evidence-based science of nutrition with people's lives. This gives them the expertise to develop improvement plans for their client's actual diet and eating behavior, which allows them to put diet improvement activities into practice with a sense of ethics. Moreover, they cultivate capabilities as specialists of diet and health who can appropriately deal with social changes and the needs of different groups of people to make a positive contribution to society. The specialized areas of dietitians cover a wide range, such as medical care, welfare, dietary education, health promotion, and sports. Every dietitian’s work is carried out based on science and ethics.

The Bachelor's program in Nutrition and Health Sciences offers students a solid foundation in understanding the role of food in promoting health and wellness. The curriculum covers key areas like huma...