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19 Food Technology Bachelor's Degree Programs
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University of Belize
Bachelor's Degree in Climate Smart Applied Agriculture (BAGR)
- Belmopan, Belize
Bachelor's degree
Full time
4 years
On-Campus
English
The Bachelor’s Degree in Climate Smart Applied Agriculture (BAGR) at the University of Belize is a four-year program offered by the Faculty of Science and Technology, Agriculture Department.
The Hague University of Applied Sciences
Bachelor of Process & Food Technology
- The Hague, Netherlands
Bachelor's degree
Full time
3 years
On-Campus
English
Countless things that we take for granted every day, such as medicines, cosmetics, paint – and, of course, food and drink – are produced by using chemical processes.
Vizja University
BA in Dietetics
- Warsaw, Poland
Bachelor's degree
Full time
3 years
On-Campus
English, Polish
The BA in Dietetics turns passion for health into a practical profession. You’ll learn human nutrition, food technology, health psychology and lab diagnostics. You’ll practise designing balanced meal plans for adults, children and people with special dietary needs, and cooperate with healthcare.
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Virginia Polytechnic Institute and State University
Bachelors in Food Science and Technology
- Blacksburg, USA
Bachelor's degree
Full time
On-Campus
English
The Bachelor’s in Food Science and Technology prepares students to understand the science behind food production, safety, and quality. The program covers key topics like food chemistry, microbiology, ...
University of Nebraska-Lincoln
Bachelor's in Food Science and Technology
- Lincoln, USA
Bachelor's degree
Full time
On-Campus
English
The Bachelor's in Food Science and Technology is designed to give students a well-rounded understanding of how food is produced, processed, and preserved. It covers key areas like food safety, quality...
The University of Arizona
Bachelor's in Food Studies
- Tucson, USA
Bachelor's degree
Full time
On-Campus
English
The Bachelor's in Food Studies program provides students with a comprehensive understanding of food systems, encompassing their social, cultural, economic, and environmental aspects. The curriculum em...
RMIT University - Royal Melbourne Institute of Technology
Bachelor of Science - Food Science and Technology major
- Melbourne, Australia
Bachelor's degree
Full time
On-Campus
English
The Bachelor of Science with a major in Food Science and Technology offers students a chance to explore how food is developed, produced, and improved. The program covers key areas like food safety, qu...
Iowa State University
Bachelors in Food Science
- Ames, USA
Bachelor's degree
Full time
On-Campus
English
The program in Food Science offers students a practical and comprehensive education focused on understanding the science behind the foods we eat. It covers key areas like food safety, quality control,...
University of Delaware
Bachelors in Food Science
- Newark, USA
Bachelor's degree
Full time
On-Campus
English
The Bachelor's in Food Science program is designed to give students a strong foundation in understanding the science behind food. It covers topics like food chemistry, microbiology, processing, safety...
Virginia Polytechnic Institute and State University
Bachelors in Food and Health Systems Economics
- Blacksburg, USA
Bachelor's degree
Full time
On-Campus
English
The Bachelor’s program in Food and Health Systems Economics focuses on understanding how food production, distribution, and consumption affect both health and the economy. Students learn about the lin...
University of Florida
Bachelor's in Food Science
- Gainesville, USA
Bachelor's degree
Full time
On-Campus
English
The Bachelor's in Food Science program offers students a comprehensive education centered on the science and technology of food production, processing, and safety. The curriculum covers fundamental su...
California Polytechnic State University - San Luis Obispo
Bachelor in Food Science
- San Luis Obispo, USA
Bachelor's degree
English
A degree in food science teaches you to integrate and apply principles of food chemistry, analysis, microbiology, processing and engineering to assure food quality and safety. The department's On-campus food plant and laboratories provide real-world learning opportunities and promote safe, sustainable and nutritious foods through partnerships with the food industry in California and around the world.
Washington State University
Bachelor's in Food Science
- Pullman, USA
Bachelor's degree
Full time
On-Campus
English
The Bachelor's in Food Science program focuses on teaching students how to work with food from farm to table. It covers key areas like food safety, quality control, food processing, and product develo...
Western Sydney University
Bachelor of Science (Food Science and Innovation)
- Sydney, Australia
- Bankstown, Australia
- + 5 more
Bachelor's degree
Full time
On-Campus
English
The Bachelor of Science in Food Science and Innovation is designed to give students a strong foundation in understanding the science behind food. It covers topics like food chemistry, microbiology, an...
The University of New South Wales
Bachelor of Food Science (Honours)
- Sydney, Australia
Bachelor's degree
Full time
On-Campus
English
The Bachelor of Food Science (Honours) is designed for students interested in understanding the science behind food production, quality, and safety. It covers a wide range of topics, including food mi...
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Learn more about Food Technology Bachelor's degree programs
Food Technology degree programs at the Bachelor's level focus on the intersection of science and the food industry, preparing you to address vital challenges in food production, safety, and sustainability. This field emphasizes how to enhance food quality, develop innovative processing techniques, and ensure compliance with safety regulations.
In your studies, you'll explore topics like food chemistry, microbiology, and nutritional science. You'll learn specific skills such as formulating food products, conducting sensory evaluation, and applying preservation methods to extend shelf life. Many students find that engaging with hands-on lab work and industry simulations helps reinforce theoretical concepts, allowing for deeper understanding.
As you dive into this program, it's normal for students to experience a mix of excitement and curiosity while exploring complex food systems and technological advancements. Graduates of Food Technology typically pursue careers in food production management, quality assurance, or product development, often working with companies striving to innovate and improve their offerings. By honing your analytical and problem-solving skills, you’ll be well-prepared to make a significant impact in the food sector.