58 Food Science and Technology Bachelor's Degree Programs

The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field.

Become a part of the world’s first interdisciplinary gastronomic science course. Gastronomy is to understand food in its totality. Undergraduate Degree in Food Sciences and Cultures with our unique approach, we combine theoretical learning with practical experiences, helping students to understand diverse production realities and develop critical thinking. As a part of our community, you will be prepared to kickstart your career in the bustling food industry.

In the Bachelor Food Technology, you’ll learn how to develop and test the food and drinks people enjoy every day. From sports nutrition and ice cream to fermented products, you’ll discover how ideas become real products, while learning about taste, quality and food safety.

The Degree in Food Science and Technology offers a scientific and technological approach to the food industry on the entire food preparation process, from obtaining raw materials to the distribution and sale process, through production, conservation and quality control of both food and the facilities where it is handled and stored.

The Degree Course in Food Science and Technology is designed to provide graduates with good basic and practical knowledge in the main sectors of food science and technology.

Embark on a journey to tackle global food challenges with our BSc in Food Science and Technology at KTU. Gain hands-on experience and theoretical knowledge in a program recognized for its quality and practical approach. Graduates are highly valued for their skills and may even qualify for a monthly scholarship.

The Sustainable Agriculture & Food Science programme at Aristotle University of Thessaloniki is a five-year, full-time, English-taught Bachelor with Integrated Master’s programme worth 300 ECTS, jointly offered by the School of Agriculture and the School of Chemistry. The programme brings together agriculture, food science, sustainability, biotechnology, digital technologies, environmental management, agricultural economics and engineering in a single interdisciplinary degree. Students explore the entire agri-food chain — from sustainable crop and animal production to food processing, safety and quality, precision agriculture, natural-resource management, circular economy and agri-food entrepreneurship. Upon successful completion, graduates receive a Bachelor Diploma with Integrated Master at Level 7 of the European Qualifications Framework, providing direct academic access to doctoral studies and preparation for advanced professional careers across the international agri-food sector.

Countless things that we take for granted every day, such as medicines, cosmetics, paint – and, of course, food and drink – are produced by using chemical processes.

The Economics and Management of sustainable food chains - CLEMFAS degree course represents an innovative initiative in the Italian university landscape, in which managerial culture is integrated with technological and scientific contributions to produce qualified managerial figures, able to interpret and manage the problems of the agri-food systems with skill

The Bachelor’s Degree in Gastronomy aims to train professionals specialized in culinary techniques, but also qualified to lead and manage a gastronomic business.

The Bachelor’s in Food Science and Technology prepares students to understand the science behind food production, safety, and quality. The program covers key topics like food chemistry, microbiology, ...

The program in Food Science and Human Nutrition focuses on understanding how food and nutrition impact health and well-being. Students learn about the science behind food production, processing, safet...

The Bachelor's program in Food Science provides students with a strong foundation in understanding food processes, safety, and quality. Coursework covers topics like food chemistry, microbiology, engi...

The program in Food Science offers students a practical and comprehensive education focused on understanding the science behind the foods we eat. It covers key areas like food safety, quality control,...

We train professionals capable of designing and supervising technological processes in the food industry, managing and controlling the quality of products throughout the entire food chain and training and advising on food issues.