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9 Viticulture Bachelors Degree Programs
Eszterházy Károly Catholic University
Bachelor of Science in Viticulture and oenology engineering
- Eger, Hungary
BSc
Full time
7 semesters
On-Campus
English
The Bachelor of Viticulture and Oenology Engineering program offers the opportunity for students to study viticulture and winemaking, including their technological background as well as vine types in Hungary and around the world.
Washington State University
Bachelor's in Viticulture and Enology
- Pullman, USA
Bachelor's degree
Full time
On-Campus
English
The Bachelor's in Viticulture and Enology prepares students to work directly with grape growing and wine production. The program covers foundational sciences like biology, chemistry, and soil science,...
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California Polytechnic State University - San Luis Obispo
Bachelor in Wine and Viticulture
- San Luis Obispo, USA
Bachelor's degree
English
Cal Poly’s wine and viticulture program is the largest of its kind in the United States. By learning the foundations of viticulture, winemaking and the wine business, you gain a personalized understanding of wine making from vine to glass.
University of California Davis (UC Davis)
Viticulture & Enology, BSc
- Davis, USA
BSc
Full time
On-Campus
English
The Viticulture & Enology BSc program is designed for students interested in working with grapes and wine production. It covers both the science and practical aspects of growing grapes and making wine...
Charles Sturt University
Bachelor of Viticulture
Bachelor's degree
Full time
On-Campus
English
The Bachelor of Viticulture program provides students with a strong foundation in grape growing and vineyard management. It covers key areas such as plant science, soil health, and pest management, he...
California State University, Fresno
Bachelor of Science in Viticulture
- Fresno, USA
BSc
Full time
4 years
On-Campus
English
Classes in viticulture and enology are designed to help students incorporate the basic sciences into the production of grapes and wines with numerous opportunities for "hands-on" learning experiences. We have the only university teaching facilities in the world that combine 120 acres of table, raisin, and wine grape vineyards, a commercial 10,000-case winery, and a processing facility suitable for small-scale raisin production.
Cornell University
Bachelors in Viticulture and Enology
- Ithaca, USA
Bachelor's degree
Full time
On-Campus
English
The program in Viticulture and Enology offers students a comprehensive education in grape growing and winemaking. It covers essential topics like vineyard management, grape biology, and wine productio...
Texas Tech University
Plant and Soil Science, B.S.: Viticulture and Enology Concentration - Hybrid/Off-Campus
- Lubbock, USA
BSc
Full time
On-Campus
English
The program in Plant and Soil Science with a focus on Viticulture and Enology offers students a chance to specialize in the science behind grape growing and wine production. It combines classroom lear...
Eastern Institute of Technology
Bachelor of Viticulture and Wine Science
- Auckland, New Zealand
Bachelor's degree
On-Campus
English
This is an exciting growth period for the vibrant New Zealand wine industry and great wines cannot be produced without the skills and knowledge of top viticulturalists, winemakers and managers. Study the science of viticulture and winemaking (oenology) in New Zealand’s most diverse premium wine growing region. You will discover everything about growing quality wine grapes and how wine is made. You will learn about grape varieties, the environments they are best suited to plus the science and art involved in turning wine grapes into one of New Zealand’s most famous exports.
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Learn more about Viticulture Bachelors degree programs
Studying viticulture at the Bachelor's degree level immerses you in the fascinating world of grape cultivation and wine production. This field combines scientific knowledge with hands-on experience, preparing you for a career in an industry rich with tradition and innovation.
In your viticulture program, you'll explore essential topics like soil science, pest management, and grapevine physiology. Courses often include fermentation science and sensory evaluation, allowing you to develop skills in wine tasting and quality assessment. As you delve into vineyard management practices, you'll learn to craft specific cultivation techniques that enhance grape quality and yield. Many students build confidence as they engage with new perspectives on sustainability and the environmental impact of viticulture.
Graduates typically find exciting roles in winery operations, viticulture management, and quality control. The emphasis on practical training within the program helps you gain experience that is highly valued in the agricultural and hospitality sectors, opening up opportunities in various related fields.