This industry-leading Bachelor’s degree combines academic rigor with real-world professional experience. Gain the knowledge, skills and qualifications to launch your hospitality management career or as a foundation for graduate studies.

The Bachelor’s in International Culinary Arts Management will allow you to become a professional, creative, innovative and responsible manager in the gastronomy, cooking and culinary events sectors.

The Restaurant and Foodservice Management concentration coursework centers around the profitability, marketing, and development of food and beverage operations.

Students who enroll in Lackawanna College’s bachelor’s degree in Restaurant & Foodservice Management will study management and leadership in the food and restaurant business.

Perho Business School's bachelor's degree in restaurant and catering provides good, extensive and diverse basic skills for food preparation, serving, sales and restaurant customer service. You can apply for a bachelor's degree in the restaurant and catering industry in a joint search and in a continuous search. The full-time study place is the Töölö campus.

As a hotel, restaurant and institutional management (H.R.I.M.) student, you’ll enter an industry where opportunities abound. The hospitality industry is one of the world’s largest employers, offering outstanding employment options around the globe, whether you’re interested in hotel, food service or other hospitality operations.

The Bachelor’s Degree in Restaurant Management caters to those students who are looking for a career in the restaurant and foodservice industry.

This degree not only prepares students with the professional knowledge and skills to succeed in the hospitality industry, but also provides opportunities for growth and experience in that industry. Throughout a student's time in the program, students will focus on a set of hospitality courses including, but not limited to, guest services, food preparation, and sales.

The Bachelor of Science in Hotel and Restaurant Management (BSHRM) program is a 4-year course that is designed to equip students with the needed knowledge, skills, and attitude in preparation for joining the hospitality industry either as part of the important human resource in their chosen fields in hotels, resorts, restaurants or catering or in starting their own business in any of these fields.

In their cooking studies, students use a lot of clean and high-quality ingredients from the nearby area, such as reindeer, fish, berries and mushrooms, for cooking. Students are also actively involved in sourcing local raw materials.

This program is designed to integrate theory and technical skills to equip students with a strong management and service orientation required in running a business in the hospitality industry at par with the increasingly demanding standards of global hospitality.

The aim of this program; solve problems encountered in the field of gastronomy and culinary arts; analyze, design and improve service and quality issues; create career plans related to business life; will be able to renew himself/herself with the awareness of lifelong learning; to share and disseminate knowledge and experience, to educate tourism professionals who can do academic studies on the production of universal knowledge.

Thanks to our practical methodology, Le Cordon Bleu will train you so that you acquire the necessary skills to be able to function in each job, applying BPM (Good Practices) standards and correctly managing the administrative and commercial part of the world-class hotel sector.