Psychology as science seeks to describe and explain all aspects of human thought, feelings, perceptions, and actions. At present, psychological issues appear in different areas, from economic arguments on investor confidence, motivation, and satisfaction of workers, to the concern of Architects for the emotional environment that the construction will project; in addition to why some students learn faster than others; what is the cause of domestic and social violence; In medicine, psychology is important to understand the genesis of a disease or the behavior of a patient that does not collaborate in their improvement. All this and more make us confirm the very important role of the psychologist today, being more aware of our responsibility to the community and society of which we are part. At Columbus University, being a Psychologist has social consequences of such importance that it cannot be viewed only as of the activity of a person who specializes in the knowledge of human behavior; but rather, awareness of himself and his social responsibility.

The Bachelor of Science Degree Program in Electrical Engineering includes the study and design of production systems and the transmission and measurement of electrical signals. It emphasizes the analysis, design, implementation and testing of these systems.

The Bachelor of Science Degree in Industrial Engineering includes the study of systems composed of people, materials and equipment. Emphasis is given to the design, improvement and installation of these systems with the purpose of increasing productivity, profit and effectiveness.

The Bachelor of Science Degree in Communications in Media Production provides a theoretical and practical preparation of content production for the media. The areas of the media that are included are: writing, photography, graphic design, sound, video and the Internet.

The International Bakery and Pastry program trains students to obtain entry-level employment as bakers and / or pastry chefs in the hotel and service industry in commercial bakeries and pastry shops, hotels, restaurants, and/or in the establishment of their own deal. Students gain knowledge of hygiene and sanitation, nutrition, and menu planning. The curriculum includes theoretical and practical laboratory components and field experiences under the supervision of a master chef or pastry chef. Unique emphasis is given to safety standards and procedures and to the acquisition and handling of materials, utensils, and equipment of the trade, including adaptation and preparation of recipes, as well as making bread, European pastries, cakes, chocolates, and classic and modern styles of decoration with sugar.

The College of Marine and Technological Sciences of Columbus University, is the first faculty of its category in Panama, offers a high quality of education and practical training to hundreds of cadets, who have the opportunity to practice in the best shipping lines, ports and companies. shipping of the world. The Nautical Science Engineers choose the specialty in Administration and Maritime Transportation or the specialty in Mechanics and Naval Machinery, which gives them the possibility of working as Deck Officer or Machine Officer in the ships where they are hired, in addition to being able to opt for various positions in the administrative and managerial gear of ports, channels, and related companies.

Panama continues to grow, today we have in Panama some of the most modern and iconic infrastructures in the region, in addition to being the country where multiple centers of development and scientific research converge. The Professionals of Architecture and Natural Sciences, graduates of Columbus University have a common seal: to be an example of high-level knowledge and professional quality. The practices in laboratories of various entities, exchange of knowledge at a local and international level, and the various activities that allow our students to develop what they have learned in the classroom, in addition to a comfortable schedule, ensure that the student has constant interaction with the knowledge environment.

The Bachelor’s Degree in Science of Nursing (BSN), accredited by the Commission on Collegiate Nursing Education (CCNE), is a 4-year program in 8 semesters to complete 120 credits. The 120 credits consist of 20 prerequisites, 46 general courses, and 54 credits in Nursing Science (major courses) that include theory and practice. It is a bilingual program offered from 8:00 AM to 5:00 PM from Monday to Friday.

This program includes basic preparation to perform in pastoral ministry. You also meet the biblical language requirements for further graduate studies.

The Bachelor of Science degree in Biotechnology aspires to develop professionals with competencies to search for solutions into society’s problems, by applying the knowledge and skills of Biotechnology. The curriculum includes the development of skills for the appropriate administration of modern technologies applied to life in the production of consumer goods.

The Entrepreneurial and Managerial Development Program is designed to provide the student with knowledge of the principles that govern the commercial development of companies and their business activities.

The Bachelor of Science in Video Game Design and Development provides students with a theoretical foundation and appropriate practice for the complex and competitive world of the video game industry.

From a sociological, humanistic, and interdisciplinary approach, the theories, approaches, and processes that enable students to deal with situations resulting from criminological and criminal justice problems are studied. The study of human behavior, in matters of Public Policy and the role played by the citizen in the democratic and justice processes of the country, is emphasized.

Students learn to perform management functions through related coursework in Rooms Division Management, Revenue Management, Accounting, Hospitality Sales and Marketing, and Casino Operations, among others.

The Culinary Arts Specialist program trains students to work as entry-level cooks in hotels and restaurants. They could also start their own business. Students acquire knowledge of hygiene and sanitation, nutrition and menu planning, basic professional cooking skills, international and Creole cuisine, poultry, meat and seafood cutting and preparation techniques, Garde manger, buffet preparation techniques, table service and protocol, preparation of breakfasts, and delicatessen, pastries, beverage service, and others. Laboratory experiences at the institution contribute to the process of developing skills in the areas of study. Kitchen management techniques and personnel supervision are studied. The practical experiences are carried out in real work scenarios.