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1 Pastry Bachelor's degree in Switzerland

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1 Pastry Bachelor's degree in Switzerland

  • Culinary Arts Academy Switzerland
    Culinary Arts Academy Switzerland

    Culinary Arts Academy Switzerland

    Bachelor of Arts in Culinary Arts

    • Port-Valais, Switzerland

    BA

    Full time

    3 years

    On-Campus

    English

    This business-focused culinary degree helps you build the foundation in kitchen fundamentals & business, by linking practical skills to academic knowledge. Choose between pathways in Culinary Arts, Pastry & Chocolate Arts, or Vegetarian Culinary Arts.

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Popular Food and Beverage Studies Culinary Arts Pastry degree types

Popular study format

Bachelor Degrees in Food and Beverage Studies Culinary Arts Pastry

The study of pastry involves learning how to make a variety of baked goods and desserts. This is a good choice for students who hope to become pastry chefs, bakers, or culinary critics.

Switzerland (German: Schweiz, French: Suisse, Italian: Svizzera, Romansch: Svizra. Switzerland has some of the world renown universites like ETH in Zurich, EPFL in Lausanne, IHEID in Geneva, University of Lausanne or the University of St. Gallen. Keep in mind, it's much better to speak the local language, so if you can't speak either French, German or Italian, better go for a language course first.

A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.