1 Pastry Bachelor's degree in Switzerland
- BA
- Europe
- Switzerland
- Food and Beverage Studies
- Culinary Arts
- Pastry
- 11More in Europe
- France2
- United Kingdom1
1 Pastry Bachelor's degree in Switzerland
Popular Food and Beverage Studies Culinary Arts Pastry degree types
Popular study format
Bachelor Degrees in Food and Beverage Studies Culinary Arts Pastry
The study of pastry involves learning how to make a variety of baked goods and desserts. This is a good choice for students who hope to become pastry chefs, bakers, or culinary critics.
Switzerland (German: Schweiz, French: Suisse, Italian: Svizzera, Romansch: Svizra. Switzerland has some of the world renown universites like ETH in Zurich, EPFL in Lausanne, IHEID in Geneva, University of Lausanne or the University of St. Gallen. Keep in mind, it's much better to speak the local language, so if you can't speak either French, German or Italian, better go for a language course first.
A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.