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1 Pastry Bachelor's degree in South America

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1 Pastry Bachelor's degree in South America

Popular Food and Beverage Studies Culinary Arts Pastry degree types

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Popular study format

Distance Learning

Popular locations

Argentina

Bachelor Degrees in Food and Beverage Studies Culinary Arts Pastry

The study of pastry involves learning how to make a variety of baked goods and desserts. This is a good choice for students who hope to become pastry chefs, bakers, or culinary critics.

Spanning many countries and island territories, South America is home to many Spanish-speaking countries. Here, students can literally walk through history on their way to class and soak up the culture of ancient societies.

A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.