2 Pastry Bachelor's degrees in France
- Bachelor
- Europe
- France
- Food and Beverage Studies
- Culinary Arts
- Pastry
- 211More in Europe
- Switzerland1
- United Kingdom1
2 Pastry Bachelor's degrees in France
Institut Lyfe (formerly Institut Paul Bocuse)
Bachelor in International Pastry Management
- รcully, France
Bachelor
Full time
3 years
On-Campus
French, English
The Bachelor in International Pastry Management will prepare you to become a highly qualified professional in the fields of patisserie, bread making, chocolate and confectionery, demonstrating creativity, expertise and leadership skills.
Ecole Ducasse Paris Campus - Sommet Education
Bachelor in French Pastry Arts
- Meudon, France
Bachelor
On-Campus
English
This highly specialized, three-year Bachelor program is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how youโll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.
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Popular Food and Beverage Studies Culinary Arts Pastry degree types
Popular study format
Bachelor Degrees in Food and Beverage Studies Culinary Arts Pastry
The study of pastry involves learning how to make a variety of baked goods and desserts. This is a good choice for students who hope to become pastry chefs, bakers, or culinary critics.
France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.
A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.