This business-focused culinary degree helps you build the foundation in kitchen fundamentals & business, by linking practical skills to academic knowledge. Choose between pathways in Culinary Arts, Pastry & Chocolate Arts, or Vegetarian Culinary Arts.

The Bachelor in International Pastry Management will prepare you to become a highly qualified professional in the fields of patisserie, bread making, chocolate and confectionery, demonstrating creativity, expertise and leadership skills.

The Bachelor of Culinary Arts Management (Hons) programme is designed to develop those who have chosen to pursue and further their culinary arts career.

This highly specialized, three-year Bachelor program is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.

Future bakery owners and pastry chefs will find the path to sweet success in our Associate of Science in Pastry Arts program.

The International Bakery and Pastry program trains students to obtain entry-level employment as bakers and / or pastry chefs in the hotel and service industry in commercial bakeries and pastry shops, hotels, restaurants, and/or in the establishment of their own deal. Students gain knowledge of hygiene and sanitation, nutrition, and menu planning. The curriculum includes theoretical and practical laboratory components and field experiences under the supervision of a master chef or pastry chef. Unique emphasis is given to safety standards and procedures and to the acquisition and handling of materials, utensils, and equipment of the trade, including adaptation and preparation of recipes, as well as making bread, European pastries, cakes, chocolates, and classic and modern styles of decoration with sugar.

Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier or even starting your own baking business?