35 Nutritional Science Bachelors Degree Programs

The Bachelor’s program in Nutritional Sciences offers students a comprehensive look at how food impacts health and well-being. It covers fundamental topics like human nutrition, biochemistry, and phys...

The Undergraduate Program in Nutritional Sciences offers students a comprehensive foundation in the science of human nutrition. It covers areas such as biochemistry, biology, chemistry, and food scien...

The Bachelor of Science in Nutritional Sciences program provides students with a comprehensive foundation in the biological, chemical, and physiological aspects of human nutrition. The curriculum cove...

The Bachelor’s in Nutritional Sciences program provides students with a comprehensive foundation in the basic sciences, including biology, chemistry, and physiology, to understand the physiological an...

Animal and equine feed companies are expanding research and development of products to improve performance and health status within the equine industry, and such companies require knowledgeable graduates with nutritional expertise and understanding of clinical health conditions.

The Bachelor of Science in Integrative Health Sciences (BSiHS) program features four core threads: integrative health sciences, natural sciences, social sciences, and critical thinking. The integrative health sciences thread focuses on prevention and wellness, exercise science, mind-body medicine, nutrition, and botanical medicine.

Join the leader in science, technology, and management. Students majoring within the Department of Food Science and Nutrition are prepared for a wide range of professions in the food industry — the largest single industry in the United States. California State University, Fresno is centered in the greatest food production and processing area in the world.

Foods and nutrition majors study the role of foods and their nutritional components in promoting health and wellness for life. Referred to as the Didactic Program in Dietetics (DPD), coursework and field experiences prepare you for an extensive variety of career paths. The program is grounded in a strong Christian liberal arts education, and faculty advisors help you tailor the program to their unique interests and goals.

Knowledge of food from production, through its industrial processing, labeling and packaging, evaluating them under the quality point of view, food safety, nutritional value, industrial quality, always considering the different market requirements. Training experts to establish a two-way relationship between food production and its consumption with a view to improvement / diversification of food production and nutritional status of the population.

Knowing food from production, through its industrial processing, assessing the qualitative and nutritionally under the quality point of view, food safety and nutritional value compared to different user requirements;

The BSc (Hons) in Human Nutrition and Dietetics is designed to give students a solid foundation in the science of nutrition and the practical skills needed to support health through diet. The course c...

The division offers four courses (Clinical Laboratory Technology, Home Economics Teaching, Health & Sports Nutrition, and Food Safety Management), aiming to go beyond conventional nutritionist studies in food and nutrition to develop new types of a nutritionist who combine these conventional studies with additional studies in a specialist field.

Our four-year Therapeutic Nutrition program has been specifically designed for students with a strong interest in nutrition and health science who wish to use their knowledge to help in preventing and treating disease as a registered dietitian. Therapeutic Nutrition students will learn how food intake and dietary requirements can be altered by illness, and how to apply therapeutic diets to treat diseases

With exercise and health constantly being promoted by the Government and society, there has never been a better time to study a Sports and Exercise Nutrition course.

Nutrition sciences are the science of nutrition and so by its nature, it encompasses other scientific disciplines including biology, chemistry, and biochemistry. It is also the study of how food and nutrients affect the human body requiring the study of food science, anatomy, and physiology.