3 Nutritional Science Bachelors Degree Programs in Portugal

Egas Moniz Higher Institute of Health Science's (IUEM) Undergraduate Degree in Nutrition Science, stands out due to the strong investment in teaching that is focused on the nutritional clinical practice. As such, there is strict collaboration with the IUEM's Nutrition Consultations, with the aim of offering students an intense observational clinical practice focused on the community’s reality, right from the first years of their undergraduate degree. This collaboration with the Nutrition Consultations allows students to be in contact with teachers, in their specific field of practice, for about 50 hours per month. In order to intensify the students’ medical practice, open sessions with the academic community are organised periodically, where medical cases of interest in the field of nutrition are presented and discussed.

Knowledge of food from production, through its industrial processing, labeling and packaging, evaluating them under the quality point of view, food safety, nutritional value, industrial quality, always considering the different market requirements. Training experts to establish a two-way relationship between food production and its consumption with a view to improvement / diversification of food production and nutritional status of the population.

Knowing food from production, through its industrial processing, assessing the qualitative and nutritionally under the quality point of view, food safety and nutritional value compared to different user requirements;