5 Bachelor Degrees in Nutrition in USA for 2024
- Kent, USA
Full time
4 years
On-Campus
The Bachelor of Science degree in Nutrition provides students with a broad general education and a strong foundation in nutrition, dietetics and the sciences. The emphasis is integrating theory, research and application of knowledge to the profession of dietetics. The curriculum meets the didactic program in dietetics requirements of the Academy of Nutrition and Dietetics, and graduates are eligible for admission to accredited internships. The faculty has expertise in nutritional sciences, exercise science, clinical and community practice and leadership studies.
- Evansville, USA
Full time
On-Campus
English
The College of Nursing and Health Professions Food and Nutrition degree is designed to prepare graduates for entry into community food and nutrition-related careers including healthcare, business, and industry. The major provides broad coverage of the interpersonal, conceptual, analytical, and application skills necessary to perform in the food and nutrition-related field.
- Owensboro, USA
On-Campus
English
When you choose to study Foods and Nutrition, you will study a wide range of concepts surrounding nutrition, while diving into the impact the food industry has on our global world. Analyze societal determinants of health, research the chemical composition of food, or explore how cultures can influence food habits – in our Foods and Nutrition program, you decide! Under the guidance of your award-winning professors, you will evaluate nutritional merits of food products while increasing your research and critical thinking skills. Your understanding of foods and nutrition will be enhanced through a variety of enlightening courses, including: Fundamentals of Community Nutrition, Food Production Management, Nutrition Education and Communication, and Agriculture and Food Systems.
- Urbana, USA
On-Campus
English
Dietetics and Nutrition major meets the requirements set by the Accreditation Council on Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND) and qualifies students for competitive dietetic internships.
- Urbana, USA
On-Campus
English
The Food Science major exposes students to all components of food production: harvesting and raw-product handling, food-processing procedures and techniques, packaging, and food storage. Students selecting this major are prepared for careers in many areas of the food industry.