The Bachelor of Science in Neurobusiness integrates cutting-edge neuroscience principles with business strategies, equipping students with the knowledge and skills to take on innovative, forward-thinking roles across various industries. This unique program prepares graduates to leverage the latest insights into human behaviour, cognitive processes, and organizational dynamics to drive business growth and innovation.

The Bachelor of Science in Public Health program offered by James Lind Institute, Switzerland is a 100% online degree that has been developed specifically for students who would like to study online in a flexible, self-paced, on-demand environment. In this way, you have full control over how, when, and where you study. The program offers a compelling mix of self-paced study content that includes lectures delivered by experienced faculty from across the globe. The program also offers mentors who are experts in public health. Our primary aim for this program is to ensure that you have an intense exposure to the fundamentals of public health across the world. This program puts significant emphasis on the public health challenges that we face today and those that we anticipate facing in the future. This program also paves the way for you to be ready for higher degrees in public health. This program can be combined with all Master level degree programs offered at James Lind Institute as integrated higher degree programs.

The Executive Certificate in Clinical & Pharmaceutical Management gets you the skills you need now. Advancing the education is very important. You do not want to have a decorated career but you do not have the latest skills that will prove you have the rights to hold the current position.

The Bachelor's of Clinical & Pharmaceutical Management (BBA) signifies the first level of achievement in any academic discipline.

The Bachelor's of Nutrition and Culinary Arts (Food Service Management; BBA) signifies the first level of achievement in any academic discipline.

This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position, the graduates are expected to combine theory with practice and display a sound knowledge of their management industry.

The course provides a well-founded scientific basic education in the basics of psychology as well as its disciplines and applications. The students acquire diverse knowledge in statistics, experimental methods and diagnostics. You will learn and practice interviewing, counseling and intervention. The conclusion is a scientific bachelor thesis.