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11 Food Service Management Bachelors Degree Programs
University of Parma
Bachelor in Food System: Management, Sustainability and Technologies
- Parma, Italy
Bachelor's degree
Full time, Part time
3 years
On-Campus, Blended
Italian
The degree course represents an innovative approach on the Italian university scene: it integrates managerial culture and technological/scientific input, to form professionals capable of interpreting and managing the agrifood system's issues. The course was founded in the heart of the Food Valley.
University of Mississippi
B.S. in Hospitality Management - Food Service
- University, USA
BSc
Full time
On-Campus
English
The program in Food Service within the B.S. in Hospitality Management focuses on preparing students to work in various food-related roles in the hospitality industry. It covers key areas like food ope...
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Paul Smith's College
Bachelor in Culinary Arts & Service Management
- Paul Smiths, USA
Bachelor's degree
Full time
On-Campus
English
Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet.
University of Technology, Jamaica (UTech)
Bachelor of Science in Food Service Management
- Kingston, Jamaica
- Montego Bay, Jamaica
BSc
Full time
On-Campus
The programme aims to develop graduates who can be effective managers in the preparation and service of food on a national, regional and international level.
Kansas State University
Food Science and Industry - Business and Operations Management (BS)
- Manhattan, USA
BSc
Full time
On-Campus
English
The Business and Operations Management program in Food Science and Industry prepares students to handle key aspects of managing food-related businesses. It focuses on teaching skills in planning, orga...
AKAD University
Dienstleistungsmanagement (B.A.)
- Germany Online, Germany
BA
Full time
36 months
Distance Learning
German
Bethune-Cookman University
B.S. Hospitality Management
- Online USA
BSc
On-Campus
English
The Bob Billingslea School of Hospitality Management is committed to providing excellence in Hospitality education, preparing students for leadership roles in events and entertainment, lodging and resorts, global tourism, entrepreneurship and innovation foodservice management.
Sami Education Institute
Bachelor's degree in restaurant and catering
- Inari, Finland
Bachelor's degree
English, Russian, Finnish, Hungarian
In their cooking studies, students use a lot of clean and high-quality ingredients from the nearby area, such as reindeer, fish, berries and mushrooms, for cooking. Students are also actively involved in sourcing local raw materials.
South Seattle College
B.Sc. In Hospitality Management
- Seattle, USA
BSc
Full time, Part time
6 semesters
Blended, On-Campus
English
South Seattle College’s Bachelor of Applied Science (BAS) in Hospitality Management provides students with the knowledge, skills, and tools to leverage their associate degree in Accounting, Culinary Arts, or other related areas of study.
Wilkes University College of Science and Engineering
Bachelor of Science - Hospitality Leadership
- Wilkes-Barre, USA
BSc
On-Campus
English
The hospitality leadership program at Wilkes gives you a distinct advantage in a hospitality management career.
University College of Islam Melaka
Bachelor of Hospitality Management (Hons)
- Kuala Sungai Baru, Malaysia
Bachelor's degree
On-Campus
English, Malay
Admission: PASS Malaysian Higher School Certificate (STPM) with at least 2.00 or; PASS Diploma in CGPA related field at least 2.00 or PASS Matriculation with CGPA grade (CGPA) 2.00 or; Pass the Base programme with CGPA grade (CGPA) 2.00 or; Other qualifications recognised by the Government of Malaysia.
Popular Food and Beverage Programs Food Service Management degree types
Popular study format
Learn more about Food Service Management Bachelors degree programs
Food Service Management degree programs at the Bachelor's level combine culinary arts with strong business principles. This blend prepares you to oversee food operations effectively, making it an exciting pathway for those passionate about hospitality and management.
You'll delve into courses such as menu planning, financial management, and food safety. These subjects help you build skills in inventory control, cost analysis, and customer service. Students gain technical knowledge in running kitchen operations and enhancing guest experience. The program fosters independent thinking and creativity as you explore innovative service models and dining concepts.
As students engage with practical exercises and real-world scenarios, they strengthen adaptability while honing their leadership abilities. Graduates often pursue management roles in restaurants, catering companies, and hospitality organizations. You'll be equipped to drive efficient operations and create memorable dining experiences, positioning you well for a versatile career in the food service industry.