Become a part of the world’s first interdisciplinary gastronomic science course. Gastronomy is to understand food in its totality. Undergraduate Degree in Food Sciences and Cultures with our unique approach, we combine theoretical learning with practical experiences, helping students to understand diverse production realities and develop critical thinking. As a part of our community, you will be prepared to kickstart your career in the bustling food industry.

This four-year Bachelor of Culinary Arts and Food Science degree is designed for students seeking careers in the hospitality, culinary, food services, and food science sectors through a unique combination of food science and culinary skills. Well suited for those with a passion for food and a love of science, this program produces skilled graduates with culinary and food science backgrounds equipped with the abilities to create innovative, high-quality food products for existing and emerging markets.

The food we eat affects our health – how we feel today, tomorrow, and in the future. On this course, you’ll explore the complexities of the food chain, the needs and demands of consumers, and the controls that exist to ensure the food we eat is nutritious and safe.

The Food Production Management program curriculum provides knowledge and skills for students aiming at managing the different levels of agri-food chains. Students learn the innovative principles and techniques of agriculture, from the fields to the table, to produce safe, sustainable, and high-quality food. The focus will be on the supply chains of dairy, cured meats, viticulture, cereals, and horticultural produce. In particular, high-quality “Made in Italy” product value chains are used as study cases.

The Degree Course in Food Systems: Sustainability, Management, and Technology, prepares students to become expert food systems managers. The program provides the students with the interdisciplinary knowledge necessary to work in the business, environment, and natural resources management in the agri-food sector. This professional profile is in line with the sustainable development strategy outlined in the European Commission’s communication on “Innovating for Sustainable Growth: A Bio-economy for Europe.”

Culinary science is a broad-based discipline that combines food chemistry, microbiology, culinary art and food product development, and lends itself to innovation and entrepreneurship. The practical training includes the characterisation of various food ingredients and their utilisation in recipe development. The research component focuses on understanding the functional properties of various food types and their application in the food service industry.

The Tourism and Catering BSc prepares students for careers in one of the most dynamically growing sectors of both the global and Hungarian economy. During the program, you will learn the fundamentals of hotel and hospitality management, event planning, travel organization, and destination management. Moreover, you will gain an understanding of the economic foundations of tourism through insight into international and domestic market trends, the impacts of tourism, best practices in sustainable and responsible tourism, as well as the operational characteristics and processes of various tourism and catering sectors.

Thanks to all the experiences and knowledge acquired throughout the Degree in Culinary and Gastronomic Sciences, you will be able to understand and visualize the culinary and gastronomic phenomenon from a scientific, technological, social, cultural and business management perspective. Your future begins now!

In-depth education covering business administration, winegrowing and winemaking topics means that after six semesters you are fully equipped to assume managerial responsibilities in the wine and beverage industry, including on the international stage.

The Bachelor’s Degree in Gastronomy aims to train professionals specialized in culinary techniques, but also qualified to lead and manage a gastronomic business.

It is one of the most vocational degrees of the legal-business faculty. This degree offers multidisciplinary training in which management knowledge is deepened, such as accounting, finance or economics and, on the other hand, in the area of Haute Cuisine, based on the study of Pastry, Traditional French Cuisine and Spanish Cuisine.

This industry-leading Bachelor’s degree combines academic rigor with real-world professional experience. Gain the knowledge, skills and qualifications to launch your hospitality management career or as a foundation for graduate studies.

Experience a world of culinary possibilities through the Bachelor of Arts in Culinary Arts and Design program at BU International. Whether your culinary aspirations lead you towards styling, consulting, specializing, becoming a media personality, or owning your food business, our program seamlessly blends the essential ingredients to create something truly extraordinary.

The curriculum in the Gastronomy Degree of the Universidad Europea del Atlántico offers current quality training applied to all professional fields in which the future graduate in gastronomic sciences will be able to develop, allowing specialization in the field of greatest interest to the student thanks to the offer of electives available.

OurBSc in Tourism and Catering is for you if you: