118 Food and Beverage Studies Bachelor's degrees found
- Bachelor
- BSc
- BA
- BBA
- Food and Beverage Studies
- Europe54
- North America30
- Oceania7
- Asia14
- South America12
- Central America and Caribbean7
- Africa1
118 Food and Beverage Studies Bachelor's degrees found
University of Gastronomic Science of Pollenzo
Undergraduate Degree in Food Sciences and Cultures
- Pollentia, Italy
Bachelor
Full time
3 years
On-Campus
English
Become a part of the worldโs first interdisciplinaryย gastronomic science course.ย Gastronomy is to understand food in its totality. Undergraduate Degree in Food Sciences and Cultures with our unique approach, we combineย theoretical learning with practical experiences, helping students to understand diverse production realities and develop critical thinking. As a part of our community, you will be prepared to kickstart your career in the bustling food industry.
The Algonquin College of Applied Arts and Technology
Bachelor of Culinary Arts and Food Science (Honours) (Co-op)
- Ottawa, Canada
Bachelor
Full time
4 years
On-Campus
English
This four-year Bachelor of Culinary Arts and Food Science degree is designed for students seeking careers in the hospitality, culinary, food services, and food science sectors through a unique combination of food science and culinary skills. Well suited for those with a passion for food and a love of science, this program produces skilled graduates with culinary and food science backgrounds equipped with the abilities to create innovative, high-quality food products for existing and emerging markets.
Bath Spa University
Fast-track counseling
BSc (Hons) in Food With Nutrition
- Bath, United Kingdom
BSc
Full time, Part time
3 years
On-Campus
English
Fast-track counseling
The food we eat affects our health โ how we feel today, tomorrow, and in the future.ย On this course, youโll explore the complexities of the food chain, the needs and demands of consumers, and the controls that exist to ensure the food we eat is nutritious and safe.
Universitร Cattolica del Sacro Cuore
BSc in Food Production Management
- Piacenza, Italy
BSc
Full time
3 years
On-Campus
English
The Food Production Management program curriculum provides knowledge and skills for students aiming at managing the different levels of agri-food chains. Students learn the innovative principles and techniques of agriculture, from the fields to the table, to produce safe, sustainable, and high-quality food. The focus will be on the supply chains of dairy, cured meats, viticulture, cereals, and horticultural produce. In particular, high-quality โMade in Italyโ product value chains are used as study cases.
University of Parma
Bachelor in Food System: Management, Sustainability and Technologies
- Parma, Italy
Bachelor
Full time, Part time
3 years
Blended, On-Campus
Italian
The Degree Course in Food Systems: Sustainability, Management, and Technology, prepares students to become expert food systems managers. The program provides the students with the interdisciplinary knowledge necessary to work in the business, environment, and natural resources management in the agri-food sector. This professional profile is in line with the sustainable development strategy outlined in the European Commissionโs communication on โInnovating for Sustainable Growth: A Bio-economy for Europe.โ
University of Pretoria - Faculty of Natural and Agricultural Sciences
BSc (Culinary Science)
- Pretoria, South Africa
BSc
Full time
4 years
On-Campus
English
Culinary science is a broad-based discipline that combines food chemistry, microbiology, culinary art and food product development, and lends itself to innovation and entrepreneurship. The practical training includes the characterisation of various food ingredients and their utilisation in recipe development. The research component focuses on understanding the functional properties of various food types and their application in the food service industry.
Budapest University of Economics and Business
BSc in Tourism and Catering
- Budapest, Hungary
BSc
Full time
8 semesters
On-Campus
English
The Tourism and Catering BSc prepares students for careers in one of the most dynamically growing sectors of both the global and Hungarian economy. During the program, you will learn the fundamentals of hotel and hospitality management, event planning, travel organization, and destination management. Moreover, you will gain an understanding of the economic foundations of tourism through insight into international and domestic market trends, the impacts of tourism, best practices in sustainable and responsible tourism, as well as the operational characteristics and processes of various tourism and catering sectors.
CETT - Barcelona School of Tourism, Hospitality and Gastronomy
Degree in Culinary and Gastronomic Sciences
- Barcelona, Spain
Bachelor
Full time
4 years
On-Campus
Spanish
Thanks to all the experiences and knowledge acquired throughout the Degree in Culinary and Gastronomic Sciences, you will be able to understand and visualize the culinary and gastronomic phenomenon from a scientific, technological, social, cultural and business management perspective. Your future begins now!
IMC Krems University of Applied Sciences
Bachelor International Wine Business
- Krems an der Donau, Austria
Bachelor
Full time
6 semesters
On-Campus
English
In-depth education covering business administration, winegrowing and winemaking topics means that after six semesters you are fully equipped to assume managerial responsibilities in the wine and beverage industry, including on the international stage.
Gasma, Gastronomy & Culinary Management Campus
Bachelor's Degree in Gastronomy
- Castellรณn de la Plana, Spain
Bachelor
Full time
4 years
On-Campus
English
The Bachelorโs Degree in Gastronomy aims to train professionals specialized in culinary techniques, but also qualified to lead and manage a gastronomic business.
Universidad Francisco de Vitoria
Fast-track counseling
Degree in Gastronomy
- Madrid, Spain
Bachelor
Full time
4 years
On-Campus
Spanish
Fast-track counseling
It is one of the most vocational degrees of the legal-business faculty. This degree offers multidisciplinary training in which management knowledge is deepened, such as accounting, finance or economics and, on the other hand, in the area of Haute Cuisine, based on the study of Pastry, Traditional French Cuisine and Spanish Cuisine.
Les Roches
Bachelor in Global Hospitality Management
- Marbella, Spain
Bachelor
Full time
4 years
Blended, On-Campus
This industry-leading Bachelorโs degree combines academic rigor with real-world professional experience. Gain the knowledge, skills and qualifications to launch your hospitality management career or as a foundation for graduate studies.
Bangkok University International
Bachelor of Arts in Culinary Arts and Design
- Khlong Nueng, Thailand
BA
Full time
3 years
On-Campus
English
Experience a world of culinary possibilities through the Bachelor of Arts in Culinary Arts and Design program at BU International. Whether your culinary aspirations lead you towards styling, consulting, specializing, becoming a media personality, or owning your food business, our program seamlessly blends the essential ingredients to create something truly extraordinary.
Universidad Europea del Atlรกntico
Degree in Gastronomy
- Santander, Spain
Bachelor
Full time
8 semesters
On-Campus
Spanish
The curriculum in the Gastronomy Degree of the Universidad Europea del Atlรกntico offers current quality training applied to all professional fields in which the future graduate in gastronomic sciences will be able to develop, allowing specialization in the field of greatest interest to the student thanks to the offer of electives available.
University of Pannonia
BA in Tourism and Catering
- Veszprรฉm, Hungary
BA
Full time
8 semesters
On-Campus
English
OurBSc in Tourism and Catering is for you if you:
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Bachelor Degrees in Food and Beverage Studies
The study of the properties of food is included in food and beverage studies. Where food comes from, how food and beverages are produced, and how these items are transported, stored and consumed are all examined in these studies.
A bachelor's degree is given to students who fulfill the necessary requirements given by the college or university they are attending. The requirements include three to seven years of focus on a subject, typically referred to as a major or concentration.