Centennial College's Food Media graduate certificate program will bring together your passion for the food industry and media to provide you with the necessary skills to succeed as a food product creator, developer, presenter, advertiser, and marketer. Through a focus on the entrepreneurial use of personalized branding and marketing, you'll gain the know-how to successfully advertise and market your own food product or service.

This four-year Bachelor of Culinary Arts and Food Science degree is designed for students seeking careers in the hospitality, culinary, food services, and food science sectors through a unique combination of food science and culinary skills. Well suited for those with a passion for food and a love of science, this program produces skilled graduates with culinary and food science backgrounds equipped with the abilities to create innovative, high-quality food products for existing and emerging markets.

This one-year full-time program is designed to prepare graduates for a supervisory career in the food-processing industry.

Develop the skills necessary to succeed as a chef, culinary manager or entrepreneur in the Honours Bachelor of Commerce (Culinary Management) program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. And you’ll gain real-world experience valued by employers.

The International Food Business programme is unique in many ways, but first and foremost because it is offered by a Dutch and a Canadian University who both offer their Bachelor degree to students who complete this programme, Students study both in Canada and in the Netherlands during the 4 years of study.

Take your culinary or fitness career to the next level. Two field placements. Great job opportunities in many fields. Students prepare to manage a food services department while adhering to professional standards, quality management programs, nutritional and healthy living principles, and marketing and promotional activities.

This 4 year Bachelor degree will focus on entrepreneurship and innovation in the European Food Business. The first two years you will receive a foundation in business management, marketing, and food product development.

Aeres University of Applied Sciences offers students a degree programme in agri-food chain management directed towards a management career in one of the following profiles:

Food: there is no other product in the world that everyone uses and buys daily. Food influences who we are cause political conflicts, but also brings people together. For decades, food has been abundant for many people in this world, yet has not been appreciated thus. In an ever-changing world with a growing population, we will need more food every decade. On the other side: food is something we enjoy together.

Learn from the best. Start your cooking career at Western Canada's largest culinary school. Acquire top techniques from award-winning chefs while gaining experience in authentic food-service settings. Learn top culinary skills through a proven system of demonstration, hands-on practice, and group discussion. Daily work in on-campus food outlets offers a range of professional experience from casual to fine dining.

Learn the classic techniques of combining ingredients into rich pastries. The main ingredients in French pâtisserie are flour, butter, eggs, and 'savoir-faire!' By learning their various combinations, properties, and applications, you will learn how to make various types of pâtisserie like pâte sablée, pâte feuilletée, and choux paste; and traditional gâteaux like Saint Honoré, black forest, and Paris-Brest. The demonstrations and practical sessions will lead you step-by-step through the basics of French pâtisserie. Basic Pastry is the first step, followed by intermediate and superior in completing your Diplôme de Pâtisserie.