15 Bachelor Degrees in Culinary Arts in Europe for 2024
- Paris, France
Full time
3 years
On-Campus
English
This program of excellence combines managerial skills and technical expertise. Following this program will unable you to pursue your passion anywhere in the world!
Bachelor in International Culinary Arts Management
Institut Lyfe (formerly Institut Paul Bocuse)
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- Écully, France
Full time
3 years
On-Campus
Are you passionate, creative and meticulous? Do you like to express your unique identity?
- Bolzano, Italy
Full time
3 years
On-Campus
English, German, Italian
This program, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.
- Écully, France
Full time
3 years
On-Campus
One of France's most renowned delicacies, patisserie is experiencing a boom in popularity all over the globe. Elevated to the level of an art and synonymous with emotion, it requires refinement and aesthetics along with great technicality and creativity.
- Split, Croatia
- Zagreb, Croatia
Full time, Part time
3 years
On-Campus
English
Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology.
- Varna, Bulgaria
Full time
3 years
On-Campus
English
Hospitality and Culinary Arts program is the only academic degree programme in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing career development as a professional chef or want to become next global Michelin star holder. As part of this study course, you will be taken a step beyond “standard culinary arts" studies and get closer to real art and culinary revolution, by incorporating experimental cooking methods.
Professional bachelor of technological sciences in Culinary Arts
St. Ignatius of Loyola University of Applied Sciences
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- Kaunas, Lithuania
On-Campus
Lithuanian
Culinary Arts are a unique study programme in Lithuania. This programme aims to prepare culinary arts professionals to apply knowledge of fundamental and advanced food production technology, effectively address raw material safety and quality issues, organize food and food chain management processes, and evaluate changes in a business environment.
- Nicosia, Cyprus
English
Students completing this program earn a Bachelor of Arts in Culinary Arts. The program provides the necessary knowledge and experience in the field of Culinary Arts and is designed to assist the student in his or her preparation for a rewarding career at the level of managerial positions in the Hospitality and Catering industry.
- Rize, Turkey
On-Campus
Turkish
The aim of this program; solve problems encountered in the field of gastronomy and culinary arts; analyze, design and improve service and quality issues; create career plans related to business life; will be able to renew himself/herself with the awareness of lifelong learning; to share and disseminate knowledge and experience, to educate tourism professionals who can do academic studies on the production of universal knowledge.
- Lucerne, Switzerland
Full time
3 years
On-Campus
English
The BHMS Business & Hotel Management School, together with Robert Gordon University (RGU), has designed fast track 3-Year BA Degree in Switzerland without compromising quality. The BHMS BA in Culinary Arts program is specifically designed for young adults wishing to develop a career in the field of gastronomy.
- Istanbul, Turkey
On-Campus
Turkish
Gastronomy and Culinary Arts department; During the four-year undergraduate program, the candidates are trained in fields such as international cuisine techniques, Turkish cuisine techniques, food and beverage management, food science, food culture and history, having all the necessary academic and current knowledge and practices in their field, developed themselves in cultural and social fields, scientific It provides training in the direction of training kitchen chefs who can solve problems and work with methods, combine all these knowledge and skills with universal knowledge and practices, and use them in a way that will be beneficial to their country and the society they live in.
- Antalya, Turkey
Full time
8 months
On-Campus
English
Gastronomy and Culinary Arts incorporates a philosophy of art and culture as well as being a science of eating-drinking. Culinary Arts, which has long been among the programs of various international universities and institutes, has also been a focal point in Turkey. The fact that cultural structure is changing and tourism is the most rapidly developing sector in Turkey have played a significant role in this outcome.
- Bruges, Belgium
Full time
3 years
On-Campus
English
At the start you immediately choose one of our specializations: Culinary Arts or Hospitality Management . Both specializations offer a solid base of management, communication and teamwork. In addition, you will receive very specific courses that offer a wide range of employment opportunities as a manager in hospitality or chef in top restaurants, but as a graduate in hotel management you will also be highly sought after by many other sectors.
Bachelor of Hotel Management - Specialisation Culinary Art
VIVES University of Applied Sciences
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- Bruges, Belgium
Full time
3 years
On-Campus
English
You are a professional who is perfectly at home in the fascinating world of the restaurant business. Our program offers a firm base of classes in management, ICT, communication and teamwork. On top of that, you will get specific practical and theoretical courses that will lead to a bright future as a chef in a renowned restaurant.
- Tokat, Turkey
English, Turkish
Nowadays, with the advancing technology and changing customer preference, the dishes prepared in the plates should appeal to the eye before feeding.