41 Bachelor Degrees in Culinary Arts 2024
Bachelor of Culinary Arts and Food Science (Honours) (Co-op)
The Algonquin College of Applied Arts and Technology
Featured
- Ottawa, Canada
Full time
4 years
On-Campus
English
This four-year Bachelor of Culinary Arts and Food Science degree is designed for students seeking careers in the hospitality, culinary, food services, and food science sectors through a unique combination of food science and culinary skills. Well suited for those with a passion for food and a love of science, this program produces skilled graduates with culinary and food science backgrounds equipped with the abilities to create innovative, high-quality food products for existing and emerging markets.
Honors Bachelor of Commerce (Culinary Management)/Honors Bachelor of Commerce (Culinary Management) (Bridging)
George Brown College
Featured
- Toronto, Canada
Full time
5 semesters
On-Campus
English
Our commitment to being one of Canada's best culinary schools inspired the launch of the only four-year Culinary Management bachelor's degree in Canada. Develop the knowledge and techniques necessary to succeed as a chef, culinary manager, or entrepreneur in our Culinary Management degree program. Through a blend of theoretical and practical education, students will gain the skills and knowledge to achieve a successful career in today’s culinary and food industry. We are anchored in the heart of the Canadian culinary industry with global reach and influence. A bridge pathway is available for graduates of Culinary Management diploma programs.
- Valencia, Spain
Full time
4 years
On-Campus
English
The Gastronomy and Culinary Management University Centre (Gasma) is a university training, research and innovation center that aims to develop the gastronomy sector with a unique approach. Gasma
- Paris, France
Full time
3 years
On-Campus
English
This program of excellence combines managerial skills and technical expertise. Following this program will unable you to pursue your passion anywhere in the world!
Bachelor in International Culinary Arts Management
Institut Lyfe (formerly Institut Paul Bocuse)
Featured
- Écully, France
Full time
3 years
On-Campus
Are you passionate, creative and meticulous? Do you like to express your unique identity?
- Castellón de la Plana, Spain
Full time
4 years
On-Campus
English
The Bachelor’s Degree in Gastronomy aims to train professionals specialized in culinary techniques, but also qualified to lead and manage a gastronomic business.
- Madrid, Spain
Full time
4 years
On-Campus
Spanish
It is one of the most vocational degrees of the legal-business faculty. This degree offers multidisciplinary training in which management knowledge is deepened, such as accounting, finance or economics and, on the other hand, in the area of Haute Cuisine, based on the study of Pastry, Traditional French Cuisine and Spanish Cuisine.
- Santander, Spain
Full time
8 semesters
On-Campus
Spanish
The curriculum in the Gastronomy Degree of the Universidad Europea del Atlántico offers current quality training applied to all professional fields in which the future graduate in gastronomic sciences will be able to develop, allowing specialization in the field of greatest interest to the student thanks to the offer of electives available.
- Bolzano, Italy
Full time
3 years
On-Campus
English, German, Italian
This program, developed together with chef Norbert Niederkofler, provides you with the interdisciplinary skills you need to work in the field of healthy, sustainable mountain enogastronomy, respecting biodiversity, building on local traditions and products, and focusing on food innovation in a circular economy.
- Écully, France
Full time
3 years
On-Campus
One of France's most renowned delicacies, patisserie is experiencing a boom in popularity all over the globe. Elevated to the level of an art and synonymous with emotion, it requires refinement and aesthetics along with great technicality and creativity.
- Split, Croatia
- Zagreb, Croatia
Full time, Part time
3 years
On-Campus
English
Croatia has been successfully building the status of one of the fastest-growing Mediterranean gourmet destinations. Its growth and development are based on a rich gastro-oenological tradition, as well as on an increasing offer of a variety of restaurants with a high-quality selection of local gastronomy and oenology.
Grado de Ciencias Culinarias y Gastronómicas
CETT - Barcelona School of Tourism, Hospitality and Gastronomy
Featured
- Barcelona, Spain
Full time
4 years
On-Campus
Spanish
- Paul Smiths, USA
Full time
On-Campus
English
Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet.
- Varna, Bulgaria
Full time
3 years
On-Campus
English
Hospitality and Culinary Arts program is the only academic degree programme in Eastern Europe, suitable for everyone who are passionate about cooking and are chasing career development as a professional chef or want to become next global Michelin star holder. As part of this study course, you will be taken a step beyond “standard culinary arts" studies and get closer to real art and culinary revolution, by incorporating experimental cooking methods.
Professional bachelor of technological sciences in Culinary Arts
St. Ignatius of Loyola University of Applied Sciences
Featured
- Kaunas, Lithuania
On-Campus
Lithuanian
Culinary Arts are a unique study programme in Lithuania. This programme aims to prepare culinary arts professionals to apply knowledge of fundamental and advanced food production technology, effectively address raw material safety and quality issues, organize food and food chain management processes, and evaluate changes in a business environment.