The Agricultural Engineer graduated from UNVM is trained to: Design, evaluate and manage policies in the agri-food sector. Advise agricultural production systems, in rural, periurban, and urban areas. Carry out professional activities in the public and private, scientific and academic fields, taking into account the aspects reserved for the title of agricultural engineer. The race is taught in full at the Villa María Headquarters.

The International Master in Food Technology (MITA) aims to contribute to the academic training of professionals in the sector in the food industry, integrate a solid training in scientific and technological areas, and provide extensive training for analysis, the evaluation, design, development, planning, and implementation of all activities related to the handling of different types of food, whether processing or services.