Become a Professional Baker of excellence with the most complete program in Latin America in an accelerated way in just 5 months. You will learn to make all kinds of variety of national and international bread, as well as modern and avant-garde creations. The course should be complemented with our book "Professional Bakery Techniques" written by Paulo Sebess, our director, an expert in international bakery and winner of international awards. The classes are 100% online, with step-by-step explanations and recorded in high-definition videos so you don't miss a single detail of the preparations and techniques. You will also complement your learning with the Safety and Hygiene courses in the workplace and food handling, Nutrition, Pizzas, and Empanadas. Mausi Sebess is the only institute to deliver MasterChef Certificates.

The Degree in Occupational Safety, Hygiene and Environmental Control at UDE trains university graduates with knowledge and experimental practice to face professional activity in all its aspects and in its different applications, industrial environments and establishments. It is an up-to-date career that took into account the constant evolution of technology and production systems to design its training. This is the reason why, with this proposal, it is sought to adapt the Bachelor's degree in Occupational Safety, Hygiene and Environmental Control to the needs of current times. The career of the UDE assumes as a necessity the comprehensive training of professionals who are capable of fulfilling functions both in the field of risk assessment and analysis management, as well as in the development and implementation of prevention and mitigation techniques of the different technological and environmental threats. Also, more specifically, in our University this career trains professionals capable of implementing, evaluating, organizing and conducting hygiene, safety and work environment systems, applying various techniques, human resources, materials, equipment, machines. and facilities, in order to reduce damage to workers' health and economic losses derived from workplace accidents, occupational diseases and environmental damage.

Career objectives Offer a training of professionals who are capable of investigating, analyzing and making known the facts of public interest, based on the needs of people and organizations in a democratic society, in the sense that those events, social and cultural processes, economic and political, end up having an impact on the personal and collective life of a community. Promote the development of skills that allow them to perform as specialists in topics related to the media and social communication techniques.

Become a Professional Pastry Chef of excellence mastering all the necessary techniques to work in the best pastry shops in the world in just 5 months. The classes are 100% online, with step-by-step explanations, recorded in high-definition videos, showing you every detail, so that you learn how to make classic and modern sweet preparations, cakes, petits gâteaux, petits fours and desserts on the plate, like no other side. You will also complement your learning with courses on Safety and hygiene in the workplace and food handling, Nutrition, Beverages and Spirits, and Introduction to the world of wine. Mausi Sebess is the only institute to offer MasterChef Certificates.

The ubiquity in the world of food journalism demands objectivity and style. The recent trend of blogs and specialized publications to promote and document a competitive and innovative industry requires a documentary filmmaker profile that goes beyond the everyday reporter or correspondent. Unit 1: Gastronomic journalism The science and art of cooking History and its culinary protagonists The profession of the gourmet: techniques and skills The culinary narrative: profile of the gastronomic journalist The style and ability of Savoir vivre The essential literature of regional gastronomy The difference between technique and art when writing about gastronomy