The BSc program in Agricultural Engineering aims to train agricultural engineers capable of realizing production, leadership, controlling and organizational work in agricultural companies.

The Degree in Agricultural Engineering trains professionals with extensive scientific and technological knowledge and trains them to develop activities in the agricultural and food sector. The studies authorize to project, execute and direct facilities and operations included in the agricultural branches and the product transformation industry.

The aim of the BSc in Agricultural Engineering is to educate agricultural engineers with agricultural, technical, and economic knowledge. Their skills are based on general scientific knowledge, knowledge of the European Union, and an appropriate level of practical knowledge. Engineers are able to direct agricultural production, adopt technological processes in a given farm as necessary, as well as to introduce new technologies. They recognize the roles to be filled in the food chain. In their work, they seek and prioritize solutions that promote the health of society and individuals, while also protecting the environment. They are prepared to continue their studies for a master's degree.

We train trained professionals to apply engineering to agroindustrial, livestock, agricultural and agro-environmental activities, with teams of highly prestigious teachers and practical training and through the use of high-quality facilities and laboratories

In the realm of Agronomical Engineering (Agricultural Sciences), students benefit from a multicultural environment, boasting representation from over 48 countries among peers, officials, and faculty. With a legacy of over 30 years, the program has successfully nurtured young minds from America, Europe, Africa, and Asia, enabling them to drive sustainable development within their nations and foster equitable and prosperous societies. Within this academic family, unwavering support is guaranteed at every step of your journey.

The degree in Engineering of the Agricultural and Food Industries has a great career prospect given the growing demand for engineers specifically trained in this field. According to data from 2012 from the FDE (FoodDrinkEurope), the agri-food sector is the leader in employment at the European level, representing 15% of jobs and billing 6.8% more since 2009. The agri-food industries feel, more and more , the need to innovate and differentiate from the competition. To achieve this, they demand engineers specialized in this branch of knowledge and capable of facing the challenges of a globalized and constantly evolving market.

As an Engineer of Agri-food, you will get a holistic understanding of food systems. In your studies, you can follow the production of food from “field to fork”. You will understand food processing from many perspectives and for different raw materials, like vegetables, cereals, beverages as well as dairy and meat products. You will get a good foundation to work in various positions in the field of agri-food, like in production, quality control, research and development, in management positions, in sales and marketing or even as a founder of a company. Also, the multidisciplinary and international SeAMK offers to the students of Agri-food Engineering the opportunity to expand their skills to the international agri-food industry.

This is one of the Faculty's longest-standing study programs and one that has evolved continuously over the decades as scientific knowledge is accumulated and environment-friendly technologies are gaining ground. The main aims of the program are: to train professionals who will be able to plan, supervise and organize industrial-scale production processes; to manage tasks related to the preparation, distribution, and storage of products; to undertake specialized managerial core tasks in the horticultural domain; and to set up independent horticultural farms and operate them efficiently.

The program in Agricultural Engineering is designed to prepare students to solve real-world problems related to agriculture and the environment. Students learn how to apply engineering principles to i...

The Bachelor’s in Agricultural Engineering program focuses on combining core engineering principles with agricultural sciences. Students learn how to develop and improve technologies that support farm...

In the agricultural engineering undergraduate course, students learn about different areas of the agricultural sector, gain insight into crop production, animal husbandry, and also gain unique agrotechnical knowledge (e.g., horticultural, fish farming, forestry, environmental, and game management knowledge). Students also acquire knowledge of science, technology, agriculture, and economics, which makes them agricultural professionals with general skills in agricultural production, processing, and farming.

Rooted in more than 150 years of agricultural teaching expertise, Oregon State's online B.S. in Agricultural Sciences blends rich history with the freedom to design your own degree, delivered through a top-ranked online learning platform that has proven successful for students new to agriculture as well as experienced farmers, ranchers and agricultural innovators.

The Bachelor of Engineering (Honours) in Agricultural Engineering is designed to give students a strong foundation in both engineering principles and agricultural practices. The program covers areas l...

The Bachelor's in Biological and Agricultural Engineering program provides students with a comprehensive education focused on applying engineering principles to biological systems and agricultural pro...

Unique in Hungary and Europe, the training includes, in addition to the basic agricultural knowledge, the knowledge of precision agriculture, agricultural digitalisation, the application and operation of precision agricultural equipment, info-communication tools, geoinformatics, data collection and data management, knowledge of the use of software in agriculture, knowledge of agricultural robotics, the basics of operating agricultural drones, knowledge of precision farming technology, the principles, structure, and operation of precision farming advisory systems.