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1 Pastry BA degree found

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1 Pastry BA degree found

  • Culinary Arts Academy Switzerland
    Culinary Arts Academy Switzerland

    Culinary Arts Academy Switzerland

    Bachelor of Arts in Culinary Arts

    • Port-Valais, Switzerland

    BA

    Full time

    3 years

    On-Campus

    English

    This business-focused culinary degree helps you build the foundation in kitchen fundamentals & business, by linking practical skills to academic knowledge. Choose between pathways in Culinary Arts, Pastry & Chocolate Arts, or Vegetarian Culinary Arts.

    Read more

BA Degrees in Food and Beverage Studies Culinary Arts Pastry

The study of pastry involves learning how to make a variety of baked goods and desserts. This is a good choice for students who hope to become pastry chefs, bakers, or culinary critics.

Earning a Bachelor of Arts (BA) degree is an academic achievement upon completing a series of courses over the course of three or four years. The subjects that are studied in order to earn this degree vary widely under the disciplines of the liberal arts and sciences.