5 Food and Beverage Studies programs found
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- Associate of Arts
- Food and Beverage Studies
5 Food and Beverage Studies programs found
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Maysville Community and Technical College
Associate of Arts in Culinary Arts
- Maysville, USA
Associate of Arts
Full time, Part time
On-Campus
English
The Culinary Arts program is designed to prepare you for careers in the culinary arts, food and beverage management, restaurant management, catering, institutional food service, and professional chefs.
Glendale Community College
Associate of Arts in Culinary Arts
- Glendale, USA
Associate of Arts
Full time
2 years
On-Campus
English
Culinary Arts 111 provides an introduction and application of the principles of food preparation for the consumer by professionals. The course emphasizes hands-on cooking, tasting, and evaluation to teach professional culinary techniques. The course also stresses how ingredients and culinary processes affect product outcomes.
Eastern Maine Community College
Culinary Arts
- Online USA
Associate of Arts
On-Campus
English
Culinary Arts provides students with a complete and versatile background in culinary arts. Students study Classical French, International, and American regional cuisines, pastry arts, table-side cookery, buffet catering, advanced grade manger production, and other culinary topics.
Gallatin College
Culinary Arts Associateโs Degree
- Online USA
Associate of Arts
On-Campus
English
Gallatin Collegeโs Culinary Arts teach students relevant coursework and offer experiential education in the Culinary Arts profession.
Pima Community College
Associate of Arts in Hotel and Restaurant Management - with a transfer to 4-year university
- Tucson, USA
Associate of Arts
Full time
2 years
On-Campus
English
Learn basic principles of hotel and restaurant management while completing lower-division required courses for a bachelor's degree in Hotel and Restaurant Management...
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Associate of Arts Degrees in Food and Beverage Studies
The study of the properties of food is included in food and beverage studies. Where food comes from, how food and beverages are produced, and how these items are transported, stored and consumed are all examined in these studies.
An Associate of Arts degree is the stepping-stone for many students. After focusing on a field of study for two years at a vocational, technical, or community college, students can go onto finding better careers or earning a higher degree.