The Agriculture Department offers courses from various agricultural fields including The Agricultural Industry, Agronomy, Introduction to Agricultural Economics, Introduction to Animal Science, Dairy Science, Horticulture, Livestock Evaluation, Marketing of Agriculture Products, and Wildlife Conservation and Management.

The transfer program offers one Associate of Arts degree. Although there is only one degree, there are multiple disciplines within this degree.

Food production in the U.S. is undergoing vast changes. At the same time global markets are opening up to American agricultural products. With increasing diversity in the American population and with greater emphasis on health and nutrition, consumers are making new demands on agriculture.

There are numerous career opportunities in agriculture today, ranging from the production sector such as farming to scientific research to conservation.

Grow your knowledge by studying agriculture. You’ll explore sustainable and organic methods, plant science, field management, equipment maintenance and animal care.