The Associate in Science (AS) program offers students a structured pathway to acquire foundational knowledge and skills in their chosen field of study. The program consists of a combination of core courses, specialized electives, and hands-on experiences designed to prepare students for further education or entry-level positions in their respective fields.

The Biological Associate of Science degree is crafted to foster a deep curiosity in students for exploring the intricacies of the biological sciences. Designed to cultivate critical thinking skills, the program aims to provoke insightful reflections on the workings of life in the natural world. By nurturing a foundation of scientific literacy, the curriculum empowers students to engage as informed citizens, capable of making reasoned decisions concerning biological matters.

The Associate in Science Degree in Astronomy prepares students for a variety of academic and professional pathways in the field of astronomy, astrophysics, and physics. Upon completion of the program requirements, students are equipped with the knowledge and skills necessary to pursue further education at four-year institutions, including CSU/UC, where they can obtain a baccalaureate degree in majors such as astronomy, astrophysics, or physics.

Develop essential skills necessary for advancement or employment within a sales or marketing role in the hospitality, event, or meeting management industries. Complete the Sales and Marketing Specialist Certificate of Achievement and the Associate in Science graduation requirements as outlined in the Graduation Requirements section of the catalog. The outcome for the certificate of achievement is to prepare students for employment within the hospitality, travel, or tourism industries in a sales or marketing capacity.

The Level 2 Interior Design Assistant degree furthers the process of education by offering additional knowledge in design history, space planning, drafting, illustration, computer applications, selection and specification of materials and products, lighting, construction documents, building codes, business/professional practices, plus internship and portfolio development. Course information is applied to both residential and commercial design.

This program provides students with the technical skills and systems analysis necessary for entry-level positions as Airframe and Powerplant Certificated Mechanics in the aviation industry, such as airframe inspection, powerplant inspection, maintenance, and return-to-flight status of all types of U.S. Certificated aircraft. Trained technicians are also successful in related fields of aircraft manufacturing, electronics, hydraulics, pneumatics, welding, sheet metal, quality control, civil and military defense. Additionally, students who have followed this program may earn an engineering degree at any one of several four-year institutions.

The Cardiovascular Technology (CVT) program is dedicated to training skilled professionals in the field of adult cardiac sonography, an allied health profession vital to the diagnosis and treatment of cardiovascular disease. As integral members of the healthcare team, cardiovascular sonographers perform non-invasive exams to gather detailed information about a patient's heart anatomy and function, aiding physicians in making accurate diagnoses and developing effective treatment plans.

The Marketing certificate programs are designed to train those individuals whose career paths involve the creative techniques of both oral and written sales presentations, advertising, and marketing. Courses emphasize the tools used by marketers, the environmental forces affecting the marketing process, sales communication skills, the major components of modern advertising and promotion, marketing research, and advertising planning and strategy.

Certificate of Achievement in Advanced Culinary Arts:The Certificate of Achievement in Advanced Culinary Arts is accredited by the American Culinary Federation Accrediting Commission, ensuring that students receive quality training and education in the culinary arts field. This program is designed to provide students with a solid foundation in the restaurant and hospitality industry, preparing them for professional careers in culinary arts.

The Advanced Baking and Pastry Certificate of Achievement is designed to provide students with a comprehensive understanding of baking and pastry techniques, as well as the business skills necessary for success in the industry. Students will complete a series of courses focused on advanced baking and pastry concepts, including pastry arts, bread baking, cake decorating, and dessert production. Additionally, students will gain practical experience through hands-on lab courses and may have the opportunity to participate in internships or externships with local businesses.

The CNC Machine Operator certificate builds upon the foundational skills acquired in the Machinist certificate program, equipping students with specialized knowledge in CNC machine operation and manual programming. Designed for individuals seeking to enhance their machining expertise, this certificate program focuses on training students to set up and manually program CNC machine tools effectively.

The Dental Assisting program provides comprehensive training in chairside assisting, dental radiology, preventive therapy, patient management, receptionist duties, expanded functions, and office management. Students develop essential skills such as manual dexterity and gain proficiency in performing Registered Dental Assistant (RDA) functions.