The Associate of Applied Science Degree in Food and Hospitality Management provides students with the basic and advanced skills, practice, and experience needed to build a professional career as a food service manager. This degree program will equip students to advance into progressively more responsible supervisory roles as their experience and skills develop. Components of the degree program include in-depth supervisory and management theory, guest service as well as hands-on food preparation practice.

This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law.

The Hospitality and Ecotourism program is designed to prepare students to work in fields that serve visitors on the Olympic Peninsula. Foundation courses introduce students to hospitality, ecotourism, marketing, and human relations. Core courses expand student knowledge and skills in hotel facilities and technology, event management, marketing, ecotourism, tourism policy and planning, and accounting. Capstone courses provide practicum experience and opportunities for service learning projects with local employers. Students are required to have access to a computer, the internet, and a browser. This degree can be completed online.

Students enrolled in the Hospitality Management program receive relevant and industry-driven instruction, with professional technical skills training in the field of hospitality management, travel, and tourism. Embark on a career in the exciting and fast-paced world of hotels, dining, events, travel, tourism, and more.

The Hospitality Program is designed to offer students an in-depth introduction to a career in Hotel and Hospitality Management. The program is designed to allow students to further their immediate job skills as well as achieve the ability to transfer to four-year institutions. Students who complete the required HM course final examinations will be awarded an American Hotel and Lodging Association (AH & LA) course certificate for each course. Additionally, students who complete all eight of the required HM course final examinations will earn the prestigious Hospitality Operations Certificate from the AH & LA.

The Hotel and Restaurant Management (HRM) program is designed for individuals seeking specialized training and knowledge as preparation for a career in the vast hospitality industry. The successful graduate can enter the industry at a supervisory level and perform management functions and duties to this industry.

The Landscape and Parks Maintenance Specialist Associate in Science degree program provides additional training for students interested in working in the field of landscape and parks maintenance. The curriculum provides advanced studies in horticulture, plant ID, and maintenance practices, and provides foundational training for working for parks and recreation departments, golf courses, public works, landscape maintenance companies, or starting one’s own landscape maintenance business.

The Hospitality Management, AS Program is committed to providing a quality education incorporating both theory and practice to prepare professionally responsible graduates who will demonstrate value to employers within the hospitality industry. Our mission is to provide the hospitality industry with leaders who will make meaningful contributions to both the industry and their communities.

The AAS in Hospitality Management-Entrepreneurship option is designed to provide students with an introduction to the unique concepts of business ownership in the Hospitality Industry. This option will focus on how new business ventures are created.

Ancilla College’s Hospitality and Tourism associate of science degree program has been designed to provide an academic curriculum where a well-rounded liberal arts education, general business knowledge, and general management principles are taught and provided as well as providing the knowledge and fostering skills specific to hospitality, lodging, tourism and other leisure businesses...

The Travel, Tourism, and Hospitality Management curriculum, a course of study leading to the Associate in Applied Science (AAS) degree, is administered by the Business & Technology Department. The curriculum is designed to meet the needs of the industry, combining liberal arts courses, business courses, specialized courses in travel and tourism, and the experience of an internship. The internship gives students experience as travel industry employees, enabling them to utilize the knowledge learned in the classroom and to learn the realities of working in their chosen profession. The travel operations courses in the program are taught by experienced professionals.

The Hospitality and Tourism Management Associate in Science (A.S.) degree at Valencia College is a two-year program that prepares you to go directly into a specialized career within the hospitality industry. Not only is our program located in Orlando, one of the most popular tourist areas in the country, it also boasts a state-of-the-art facility—the Walt Disney World Center for Hospitality and Culinary Arts, complete with a sophisticated computer lab equipped with a dynamic point-of-sale system and a hotel front desk simulation area. Valencia’s program combines classroom instruction with on-the-job training to help you move into supervisory and mid-management positions in lodging, food service, tourism, and hospitality. One of the most valuable aspects of the program is the 240-hour internship, which enables you to develop skills and expertise in guest services and management, as well as technical areas.

The Department of Tourism and Hospitality at Kingsborough Community College is dedicated to preparing students for careers and further study in the rapidly evolving tourism and hospitality industry. By encouraging active learning, we provide the opportunity for students to accumulate the knowledge and skills that are necessary for success in the industry. We also seek to empower students as life-long learners by encouraging them to develop portable skills and competencies in research, critical thinking, communication, technology, and un understanding of the world. To that end, we employ a multidisciplinary, student-centered approach that combines both academic and applied components. Ultimately, we serve as a network as well as a resource for industry, offering students and alumni information and contacts to enhance their professional development.

The A.S. in Hospitality, Recreation and Tourism Management (HRTM) is designed to prepare students to begin a career in the creative, people-oriented Hospitality, Recreation & Tourism industries, or to continue with their education toward a bachelor’s degree. The program provides a business planning and management foundation that examines industry trends, consumer behavior, guest services and other factors that influence Hospitality Recreation & Tourism development and promotion. Students will receive exposure to critical thinking skills as well as a broad education and awareness of values, skills, and attitudes that will prepare them for responsible citizenship roles across the scope of the hospitality, recreation and tourism industry and society.

Become part of the most exciting industry in the world! The Catskill Hospitality Institute offers training for careers in hotel and event management, travel, and more!