This Associate of Science in Hospitality and Restaurant Management prepares students for mid-level or Manager-In-Training position in the hospitality industry. Students gain practical and management training in food safety and sanitation, food production, dining room service management, supervision, cost control, financial accounting, lodging management, and hospitality law.

The Associate of Applied Science Degree in Food and Hospitality Management provides students with the basic and advanced skills, practice, and experience needed to build a professional career as a food service manager. This degree program will equip students to advance into progressively more responsible supervisory roles as their experience and skills develop. Components of the degree program include in-depth supervisory and management theory, guest service as well as hands-on food preparation practice.

The Hospitality Management, AS Program is committed to providing a quality education incorporating both theory and practice to prepare professionally responsible graduates who will demonstrate value to employers within the hospitality industry. Our mission is to provide the hospitality industry with leaders who will make meaningful contributions to both the industry and their communities.

The Hospitality Program is designed to offer students an in-depth introduction to a career in Hotel and Hospitality Management. The program is designed to allow students to further their immediate job skills as well as achieve the ability to transfer to four-year institutions. Students who complete the required HM course final examinations will be awarded an American Hotel and Lodging Association (AH & LA) course certificate for each course. Additionally, students who complete all eight of the required HM course final examinations will earn the prestigious Hospitality Operations Certificate from the AH & LA.

The AAS in Hospitality Management-Entrepreneurship option is designed to provide students with an introduction to the unique concepts of business ownership in the Hospitality Industry. This option will focus on how new business ventures are created.

Whether you are looking to enter the job market or retrain for a new career, the Associate of Applied Science (A.A.S.) in Business will build your knowledge of various aspects of business management. Within this two-year program, you’ll have the flexibility to select from two degree options or specialize in entrepreneurship, marketing, or management.

Ancilla College’s Hospitality and Tourism associate of science degree program has been designed to provide an academic curriculum where a well-rounded liberal arts education, general business knowledge, and general management principles are taught and provided as well as providing the knowledge and fostering skills specific to hospitality, lodging, tourism and other leisure businesses...

The Associate of Applied Science in Hospitality Management is a 60 credit-hour program that will prepare students for entry-level positions in hospitality management and enhance the skills of individuals employed in lodging, gaming, entertainment venues, and restaurants.

Students enrolled in the Hospitality Management program receive relevant and industry-driven instruction, with professional technical skills training in the field of hospitality management, travel, and tourism. Embark on a career in the exciting and fast-paced world of hotels, dining, events, travel, tourism, and more.

Associate in Science in Business‐‐Hospitality Management Option This is a suggested course sequence only. Students may, with guidance from an Academic Advisor as well as a Faculty Advisor, make changes to their specific course sequence. The student should be aware that changes may result in more than four semesters to complete their desired Associates Degree. An Associate in Science in Business--Hospitality Management Option is a general business transfer degree specifically designed to transfer to Southeastern Oklahoma State University. It may also transfer to other regional or comprehensive universities. When students transfer, they can decide to specialize in specific areas of business such as Hospitality Management in hotels, Restaurant, or Casino operations, or the Tourism Industry. Students interested in transferring to a four-year university should consult with an academic advisor from that school to ensure transferability and completion of the appropriate program electives.

We offer three different associate degrees in hospitality management, including hotel management, restaurant management, and meeting and event planning—the only AAS degree of its kind in Pennsylvania. In addition to the three associate degree options, we also offer several one-year specialized diploma programs to set you on the fast track to your career. Why go on vacation when your work could feel like one? If working in five-star resorts, chic city eateries, or tourism destinations sounds like your dream job—the hospitality management programs at NCC can help launch your career.

The Hospitality program at Central Texas College introduces students to the many careers and opportunities available in the hospitality field.

The Hospitality Management program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries.

The Hospitality Management curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

The Hospitality Industry is the world's largest employment field. The proposal is to change from a degree program with five concentrations to one general degree program applicable to all types of Hospitality Managers or Event Managers.