4 Food Service Management Associate of Applied Science degrees in USA
- Associate of Applied Science
- North America
- USA
- Tourism and Hospitality
- Hospitality
- Food Service Management
4 Food Service Management Associate of Applied Science degrees in USA
Dallas College
Fast-track counseling
Associate of Applied Science in Food and Hospitality Management (Campus)
- Dallas, USA
Associate of Applied Science
Full time
2 years
On-Campus
English
Fast-track counseling
The Associate of Applied Science Degree in Food and Hospitality Management provides students with the basic and advanced skills, practice, and experience needed to build a professional career as a food service manager. This degree program will equip students to advance into progressively more responsible supervisory roles as their experience and skills develop. Components of the degree program include in-depth supervisory and management theory, guest service as well as hands-on food preparation practice.
St. Philip's College
A.A.S. In Hospitality Management
- Online USA
Associate of Applied Science
On-Campus
The Hospitality Management program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries.
Howard Community College
Hotel, Restaurant, and Event Management - A.A.S. Degree
- Columbia, USA
Associate of Applied Science
English
The Howard Community College Hotel, Restaurant, and Event Management Associate Degree program is a top-notch hospitality program, accredited by both the Accreditation Commission for Programs in Hospitality Administration (ACPHA) and the American Culinary Federation Education Foundation. This program provides a solid academic foundation, essential business and technical knowledge, and hands-on experience across the hospitality industry, including lodging, food and beverage, tourism, and event management.
Virginia Western Community College
Associate of Applied Science in Culinary Arts
- Roanoke, USA
Associate of Applied Science
Full time
On-Campus
English
This curriculum prepares graduates to enter the workforce at differing levels in the following positions: Baker, broiler cook, expediter, fry/sautรฉ cook, pantry cook, pastry cook, soup and sauce cook, sous chef, and vegetable cook. With successful work experience, students will be able to become head cooks and chefs.
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What is Food Service Management?
Food Service Management is the business of running restaurants and other food-related businesses. It involves everything from planning and budgeting, to ordering supplies and managing staff. Food Service Management is a challenging and rewarding career choice for those with a passion for food and customer service.
What can I do with a degree in Food Service Management?
A degree in Food Service Management can lead to a career in the food service industry, working in restaurants, catering companies, or other food-related businesses. With a degree in Food Service Management, youโll have the knowledge to manage a food service business from start to finish. Youโll learn the skills to be responsible for everything from budgeting and menu planning. to ordering supplies and managing staff.
What types of Food Service Management degrees are there?
There are many different types of Food Service Management degrees available, from associate's degrees to bachelor's degrees and beyond. Each type of degree will provide you with different knowledge and skills to help you succeed in the food service industry. Associate's degrees in Food Service Management typically take two years to complete, and provide you with the basics of running a food service business. Bachelor's degrees in Food Service Management usually take four years to complete, and provide you with more in-depth knowledge of the food service industry. Master's degrees in Food Service Management are also available, which can take two to three years to complete. These programs provide you with the most advanced knowledge and skills to help you succeed in the food service industry.
What will I study during my Food Service Management degree?
During your Food Service Management degree, you will study a variety of subjects related to the food service industry. Youโll learn about business management, food safety, nutrition, and menu planning. Youโll also gain practical experience through internships or other hands-on opportunities. By the end of your degree program, you will have the knowledge and skills needed to successfully manage a food service business.
The USA is home to some of the world's top universities. Students can expect a diverse, innovative, and engaging student experience. The country emphasizes accessibility and quality independent research, allowing students to push the limits of their field should they want to.
American English is extremely dominant in the USA, so classes will likely be in English, with a few exceptions. This means that many schools will ask for proof of English proficiency through the TOEFL iBT test before admitting international students.
Additionally, American landscapes and environments allow students to study where they can feel comfortable. From crowded urban centers to tropical areas, the USA has it all!
An Associate of Applied Science gives students a solid foundation in both specialized career training and general education. Students seeking a fast track into the workforce can attend school full-time and complete their program in two years.