1 Baking Associate of Applied Science degree in Santa Clara
- Associate of Applied Science
- North America
- USA
- Santa Clara
- Food and Beverage Studies
- Culinary Arts
- Baking
1 Baking Associate of Applied Science degree in Santa Clara
Popular study format
Associate of Applied Science Degrees in Food and Beverage Studies Culinary Arts Baking
Santa Clara is located in California (in the heart of Silicon Valley), USA. Santa Clara is home of a couple of well-known universities and the Santa Clara library. ย Hi-tech corporate's produce a lot of job opportunities for the local students.
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A program or course in baking can be an excellent option for students who are passionate about pastries, desserts, and breads or just want to learn more about baking and the science behind it. It may include different techniques as well as food safety and kitchen management courses.
The USA is home to some of the world's top universities. Students can expect a diverse, innovative, and engaging student experience. The country emphasizes accessibility and quality independent research, allowing students to push the limits of their field should they want to.
American English is extremely dominant in the USA, so classes will likely be in English, with a few exceptions. This means that many schools will ask for proof of English proficiency through the TOEFL iBT test before admitting international students.
Additionally, American landscapes and environments allow students to study where they can feel comfortable. From crowded urban centers to tropical areas, the USA has it all!
An Associate of Applied Science gives students a solid foundation in both specialized career training and general education. Students seeking a fast track into the workforce can attend school full-time and complete their program in two years.