The Associate in Science for Transfer in Agriculture Business will provide current and relevant knowledge, skills and abilities through education and hands-on training in Agriculture Business, Agriculture Studies, AgriBusiness, Ag Business and Food Industry Management.

Allen’s Agribusiness program prepares students for successful transfer to university agricultural programs by providing foundational knowledge and experience in agriculture and business.

The Agribusiness Technology curriculum is designed to provide the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound, community-based small farm or agricultural business.

Some careers grow, and then some careers GROW. Literally, our Agribusiness program gives you the chance to play a massively important role in a massively important industry. (We all need to eat!)

VU's Agribusiness program offers you a broad spectrum of agricultural-related studies. This program also provides opportunities in off-farm agricultural operations. Major emphasis is upon agribusiness operations, marketing, sales, and processing of farm products. Students in the Agribusiness A.S. Degree will be introduced to the latest in agricultural-related technologies such as GPS, guidance systems, collection of field data, and other precision agricultural applications. Other topics covered, include pesticide integration, soil and Animal nutrients, as well as the integration of technology in the workplace. You will develop a working knowledge in farm finance, crop production, management techniques, and computer applications. Laboratory work will provide you with valuable hands-on experience in pesticide selection, fertilizer planning, calibration of spraying devices, and more. Accreditation The Agribusiness Program at Vincennes University is accredited by the Accreditation Council for Business Schools and Programs (ACBSP)

The associate of science degree in agriculture offers a study program that prepares students for professional careers as agricultural and food scientists.

Agribusiness is the economic sector that includes all agriculture and agriculture-related commercial endeavors. Agribusiness includes all the steps required to produce an agricultural goods – whether crop or livestock – and send it to market: production, processing, and distribution, both across the country and around the world.

This option provides career preparation in the skills needed to work in horticultural related service industries and wholesale and retail sales of horticultural products.

The Associate in Applied Science Degree in Agricultural Business is designed for individuals with a strong interest in occupations that relate to farming, nursery production, landscape design, landscape maintenance, the production of organic fruits and vegetables, and similar agricultural endeavours.

The purpose of the FSCC Farm and Ranch Management Associates of Applied Science degree is to provide students with the basic skills and knowledge needed in different agriculture industry sectors. The curriculum suggested is for students planning to enter an agricultural career upon completing the FSCC two-year program.

The Field Crops option of the Agricultural Business Management Technology Program is designed to provide students with a common core of management skills and additional training related to field crops, weed, insect, and plant disease control.

The AS degree with designation in Agribusiness prepares the student for Ag Business, Ag Finance, the Beef Industry, Cattle Production, Ranch Management, and more.

While many people see agriculture as just a labour of love taking place in dusty fields and barns, agriculture is a business sector in today’s global economy.

The work of our graduates has touched the lives of some of the biggest names in sports. Actually touched them. That’s because some of that beautiful turf they walk and run on is the result of a State Tech grad’s skill and effort.

The degree in Beef and Livestock Studies is geared towards providing a solid base in the renewed interest and increase of meat animals' production and marketing in the Northeast.