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3 Pastry Associate Programs
Fox Valley Technical College
Associate Degree in Baking and Pastry Management
- Appleton, USA
Associate Degree
Full time, Part time
2 years
On-Campus
English
The Associate Degree in Baking and Pastry Management develops knowledge and skills in the baking and pastry field in this hands-on program. Supporting courses cover a range of topics, including hospitality supervision, catering, food service sanitation, purchasing, and management cost controls.
Skagit Valley College
Fast-track counseling
Culinary Arts, Baking & Pastry, AAS
- Mount Vernon, USA
- Oak Harbor, USA
- + 3 more
Associate Degree
Full time
2 years
On-Campus
English
Fast-track counseling
The Culinary Arts (CUL) program is among the few culinary programs accredited by the prestigious American Culinary Federation Education Foundation (ACFEF). Course content emphasizes “hands-on” lab work and a variety of flexible teaching techniques designed to meet the needs of diverse learning styles. Emphasis is placed on the necessity for the modern culinary professional to understand global food trends and international flavor principles in a working environment sensitive to cultural and general differences.
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Culinary Institute LeNôtre
LENOTRE® Baking & Pastry Arts Associate Degree
- Houston, USA
Associate Degree
English, Spanish
The Associate of Applied Science Degree in Baking and Pastry Arts program considerably increases the opportunity for you to begin your own business whether it is a bakery or catering.
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Learn more about Pastry Associate programs
Pastry degree programs at the Associate Degree level combine culinary techniques with creative expression, making them a delightful choice for aspiring pastry chefs. Through hands-on training, you’ll develop essential skills in baking, decorating, and plating desserts, preparing you for a rewarding career in the pastry industry.
As students explore this field, they typically learn about pastry fundamentals, which include crafting various types of bread, pastries, and confections. The curriculum often covers advanced techniques such as tempering chocolate, creating artisan breads, and using flavor pairings to enhance desserts. Students strengthen their adaptability as they engage with new recipes and presentation styles.
Graduates from these programs can pursue careers in bakeries, restaurants, and catering services. They might find positions as pastry chefs, bakery managers, or dessert specialists. The knowledge gained during your studies not only equips you with practical abilities but also encourages a lifelong passion for the culinary arts.