Students who are interested in managing a food service operation will benefit from a food and beverage management program. Classes may include culinary math, product identification, food safety, purchasing, liquor liabilities, and banquet meeting and planning.

Individuals who are interested in pursuing highly skilled careers may want to start by earning an associate degree at a community college or university. As students earn their degrees, they often expand their knowledge and worldview, as well as increase their professional qualifications.