If your passion for food goes well beyond just the desire to become a master chef, perhaps you have considered studying gastronomy!
Or, like many prospective students, maybe you didn’t know that gastronomy programs exist around the globe to offer students the exciting opportunity to study the relationships we establish between culture and the foods we prepare and eat.
When you stop and think about it, food plays a huge role in both your everyday life and in the world at large. Gastronomy takes an all-inclusive approach to dissect and analyze the way in which food affects the society and culture who consume it, also taking into consideration food’s relationship with politics, the environment, art, and economics at large.
Sound like something you want to find out more about? Consider pursuing a gastronomy degree where you will discover new and intriguing subjects such as food politics, anthropology of food, food ethics, and food in film and literature, to name a few.
Still Become the Next Master Chef
Although the preparation of food is not the core element of a gastronomy degree, it’s still an important component. You will establish a foundation of food preparation knowledge that goes well beyond just the basics. Next time you host a dinner, you will easily impress your guests with your newly acquired skills.
One of the big differences between a typical culinary degree and a gastronomy degree is that in gastronomy you pay specific attention to not only the food prep but also to the ingredients, how to grow or process them, and the social significance they carry for the region from which they originate.
So not only will your dishes impress even the most sophisticated taste pallet, you can also stun your guests with your in-depth knowledge of your creation.
Take the Chance to Study Gastronomy Abroad
One of the best opportunities afforded by a gastronomy degree is the chance to study abroad!
Think about the wide range of different foods from around the world offered by restaurants and food trucks in any given city and how much time it takes you and your friends to decide which variety you will have for dinner.
Whether it’s Chinese, Mexican, Italian, or Thai food, each draws you in for very different reasons. Now think about how amazing it would be to travel to your favorite food’s country of origin and experience it authentically!
For example, maybe you love the art of Spanish tapas! You won’t be disappointed by taking your education abroad to Spain to get an in-depth look into Spanish gastronomy, currently a world leader in cuisine. You can even study at one of the best gastronomy schools in Spain, the Gasma Gastronomy and Culinary Management Campus, where you will be offered a world-class training in Spanish gastronomy.
Work for the Best
One huge advantage of studying gastronomy is that it opens career opportunities you may never have imagined. Because of the dynamic nature of gastronomy degrees, you don’t only have to work in the restaurant industry.
A gastronomy degree prepares students to think both critically and imaginatively by exposing them to a multitude of disciplines within the food industry. With both the culinary skills and the practical management skills, students who graduate are ready to take on a professional career at home or abroad.
To give you an idea, gastronomy degree graduates often find jobs as restaurant managers, cooking educators, specialty food shopkeepers, or executive chefs. From a business and marketing perspective, many students also go on to be food marketing coordinators, social media managers, and directors of operation for big food production companies.
In other words, you can take your degree wherever your interests lay!
By now you are probably confident that it’s worth taking a closer look at what a gastronomy degree has to offer in terms of personal and professional experience. You will be glad you did when you’re having the adventure of a lifetime experiencing the food and culture abroad!