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3 Agronomy Degree Programs in Spain
Universitat Politècnica de València (UPV)
Máster Universitario en Ingeniería Agronómica
- Valencia, Spain
Master degree
Full time
2 years
On-Campus
Spanish
The Máster Universitario en Ingeniería Agronómica from the Polytechnic University of Valencia consists of 120 ECTS (two academic years), with a common part of 60 ECTS and another specialization in plant production, animal production, agri-food industries, rural engineering, biotechnology, food economics for development and natural resources and the environment.
Universitat de Barcelona
Master's Degree in Environmental Agrobiology
- Barcelona, Spain
Master degree
Full time
1 year
On-Campus
Spanish
The aim of the master's degree in Environmental Agrobiology is to provide specialized, multidisciplinary training in the areas of agriculture, forestry management and the environment. The master's degree reflects current and future needs of our society. Sustainable management of agrosystems and the preservation of production resources without damaging the environment can help to increase agricultural and forestry production and quality, as a source of biomass, energy and industrial applications, to meet the needs of a growing population
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Universidad de Leon
Fast-track counseling
Master in Agronomic Engineering
- León, Spain
Master degree
Full time
3 semesters
On-Campus
Spanish
Fast-track counseling
We train trained personnel to exercise, with total guarantees, the regulated profession of Agricultural Engineer in an increasingly complex and competitive labor market.
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Learn more about Agronomy degree programs in Spain
Agronomy degree programs focus on the science and technology of crop production and soil management, essential for addressing global food security and sustainability. In Spain, you'll engage with diverse agricultural practices and climates, making the study of agronomy both exciting and impactful.
Through hands-on courses in soil science, pest management, and crop genetics, students build competencies in sustainable farming techniques and land management. Research projects often incorporate Spain's agricultural diversity, allowing students to explore effective practices for different ecosystems. The environment encourages adaptability as students refine their understanding of local and global agricultural challenges.
Graduates from agronomy programs typically find careers in agricultural research, with opportunities in environmental consulting or policy development. They possess skills that are increasingly valued in both local and international job markets, as sustainable agriculture practices become more crucial worldwide.