1,928 Agriculture and Veterinary Science Degree Programs

Bachelor’s Degree in Marine Health and Wellfare, taught in English, combines Marine Sciences, Veterinary Sciences and Biotechnology. Over the course of three years, it prepares professionals to protect and restore marine ecosystems, work in aquaculture, conservation, food security and the Blue Bioeconomy.

The teaching program provides students with opportunities to study and research various environmental topics, with an emphasis on pollution treatment, overexploitation of natural resources, and the influence of agriculture on these issues. The program encompasses chemical, physical, ecological, economical, and ethical aspects.

The A.S. in Agricultural Science and Technology is designed to enable students to prepare for a career in this essential and diverse profession. It is also ideal for those who desire a career in agricultural education. The curriculum is flexible in nature to allow for previous experience and specialization in a given area of agriculture. The program is unique in that most courses provide hands-on experiences designed to give the students a combination of practical skills and technical knowledge.

Our planet is experiencing a decline in its non-renewable resources and is exposed to risks deriving from climate change. The agricultural sector must supply food, non-food products, ecosystemic services and energy, whilst guaranteeing safety and food sovereignty. Agriculture, Environment and Bioenergy is therefore essential to develop advanced training courses in order to achieve efficiency and sustainability in the agricultural sector and its various territorial contexts, taking into account the various elements of the production system and their organisation in agro-ecosystems.

The international School on “Framing Livestock and Agriculture Innovation, Resilience and Sustainability (FLAIRS)” will provide theoretical and practical training on the definition, framing, and dissection of the environmental and economic sustainability (with some hints on the social aspects) in agri-livestock systems and its value chain.

A Bachelor of Science Agriculture in Livestock and Pasture focuses on animal science and sustainable pasture management. It enhances understanding of livestock health, nutrition, and environmental balance. This degree equips individuals to address challenges in animal agriculture and resource use.

A Bachelor of Science in Agriculture in Soil Science offers expertise in soil management, fertility, and conservation, crucial for enhancing crop production and environmental sustainability. Graduates contribute to improving soil health, supporting sustainable agriculture, and addressing global challenges in food security.

How can we sustainably feed, clothe, and provide energy to more people using less land and fewer inputs? The Tropical Agriculture and the Environment (TAE) program focuses on creating solutions to answer this question and more. TAE as a STEM program, encompasses various fields and utilizes an interdisciplinary approach to address current and future challenges.

The aim of this course is to produce graduates with knowledge and skills in agriculture with a focus on sustainability. While the course provides the students with a sound theoretical basis for understanding complex agricultural and environmental phenomena within a sustainable development context, its focus is on the practical application of knowledge and skills including agri‑business and on‑farm settings.

The doctoral study program Veterinary Public Health, Forensic Veterinary Medicine and Toxicology is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. Graduates of the doctoral study Veterinary Public Health, Forensic Veterinary Medicine and Toxicology gained in-depth theoretical knowledge and practical skills acquired through independent creative activity and the acquisition of new scientific knowledge in the field of study. Graduates can actively share their knowledge in the field of study at the international level and publicly. Based on this qualification, graduates are mainly employed at research institutions and universities.

This program aims to coordinate advanced learning activities PhD in Veterinary Sciences and Animal Productions, fostering scientific and cultural development through advanced research. It leverages existing collaborations with industry and leading national and international research institutions to develop new partnerships and promotes internationalization by involving foreign scholars and students in research and training activities.

A Bachelor of Science in Agriculture in Crop Science equips students with knowledge of plant genetics, soil science, and crop management, enabling them to improve agricultural productivity and sustainability. Graduates play a vital role in addressing global food security and advancing modern farming practices.

A Bachelor of Science in Agriculture in Horticulture Science provides expertise in plant cultivation, breeding, and landscape management, enabling graduates to enhance crop quality, sustainability, and aesthetic value. This qualification supports innovation in food production and environmental conservation.

The master's program is intended for students with a bachelor's degree in biology and life sciences, students with a DVM degree, or students in the combined DVM/M.Sc program at the Koret School of Veterinary Medicine. The program aims to expand and deepen the knowledge and understanding students attained in their undergraduate studies, and to allow them to take their first steps as researchers.

The MSc in Tropical and Subtropical Agriculture is an innovative graduate program that is fully taught in English. It aims to foster research and professional skills in the fields of sustainable agriculture, animal science, and natural resource management. The program's objectives are to enhance food security and to support the capacity building and empowerment of local communities.

The curriculum consists of six compulsory core modules (Basic veterinary epidemiology, Biostatistics in veterinary science, Analytical veterinary epidemiology,  Animal health information management, Scientific reasoning in veterinary epidemiology, Advanced topics in veterinary epidemiology) for 10, 20, 20, 5, 5 and 15 credits, respectively), as well as a mini-dissertation (90 credits).

The master's degree study programme in veterinary hygiene and ecology prepares students for the profession of veterinarian with a core focus on the health and hygiene of food and raw materials of animal origin, veterinary ecology and infectious diseases of animals and epizootiology related to food and raw materials of animal origin.