Advanced Diploma of Hospitality Management (Cookery Stream) qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of the industry to coordinate hospitality operations. In this role, you would operate with significant autonomy and are responsible for making strategic business management decisions.

Higher Diploma in Classic Western Cuisine graduates will be professionally ready to take up operative positions available in a wide range of catering establishments, such as restaurants, hotels, resorts, theme parks, and clubhouses. After accumulating professional experience, they will become highly capable candidates for supervisory and management positions.