6 Hospitality and Event Management Advanced Certificate Degree Programs

The Lions Event Production technician specializes in the development of face-to-face and digital event undertakings, both in their design, production, resource management, and evaluation, standing out for the use of technological tools and assertive communication. Identify the requirements and standards of the industry as a manager of teamwork and conflict resolution in the innovation process of events.

This option gives students a unique multi-cultural perspective as well as a highly respected international credential to help compete in an increasingly global marketplace.

Specialize further after completing the Office Assistant Certificate. This advanced certificate covers the numeracy skills needed by bookkeepers, accounting clerks, and various similar positions. Advanced Bookkeeping students also complete a two-week practicum for a hands-on opportunity to apply skills and knowledge acquired in a workplace environment.

The new Advanced Online Gelato course offers a direct link to the Carpigiani Gelato University headquarters in Bologna and is a MUST for all those who want to differentiate themselves in the world of ice cream. Educational objectives At the end of the course, you will have deepened your knowledge on balancing and you will be able to create the menu of a successful ice cream parlor, with traditional flavors, ice cream pastry, and innovative products.

The Professional Cook program follows the Skilled Trades BC prescribed course curriculum for institutional entry to Professional Cook 1. Students will perform all phases of kitchen activities, including the preparation and presentation of vegetables, soups, sauces, meat, fish, and poultry; cold kitchen items; desserts, baking, pastry, basic menu planning/costing, as well as knowledge of safety, sanitation, and food storage.