Study Restaurant Management Abroad

If it sounds straight forward, you’re wrong—restaurant management requires a complex combination of responsibilities and skills in order to successfully run a restaurant. Restaurant managers have not only a passion for high quality food but also business. The goal is to deliver extraordinary cuisine and an amazing customer experience combined so that guests leave full and happy. At the same time, restaurant managers are responsible for ordering food, maintaining the restaurant facilities, and managing staff.

Therefore, a restaurant management degree is recommended if students are serious about breaking into the field of restaurant management. A degree program will teach students all the intricacies of the restaurant industry, providing them with the necessary skills and knowledge to find a worthwhile job after graduation.

Due to the international appeal of global cuisine, students also have the perfect opportunity to pursue their restaurant management degree abroad. Travel to cities such as Florence or Montreux to experience a whole new food culture, while also making new friends and professional contacts.

Best Restaurant Management Degrees Abroad

Due to the competitive nature of the restaurant industry, it takes a degree at one of the best restaurant management schools to gain an advantage over the competition. Although challenging, the best restaurant management degrees provide students the critical thinking and creative problem skills that are needed in the kitchen.

A typical day in the life of a restaurant management student typically involves attending several lectures and seminars a day covering a wide range of topics, including food preparation, food safety, and team management. Students will also likely participate in an internship in order to get real-world work experience before graduation.

However, a restaurant management degree abroad means that all your free time can be spent exploring the sites of your city, making international friends, and learning a new language.

Careers in Restaurant Management

There are plenty of career options for graduates with a restaurant management degree, all of which lead down fulfilling career paths with high earning potential.

Jobs that require a restaurant management degree include:

• Bar Manager
• Caterer
• General Manager
• Head Chef
• Profitability Coach
• Restaurant Administrator

Depending in which area you specialize, you can take your restaurant management career in almost any direction! Studying restaurant management abroad also grants students the opportunity to impress employers and possibly work abroad.

Prerequisites for a Degree in Restaurant Management

The best restaurant management schools will often require that prospective students have demonstrated they have previously performed well in their classes, especially classes within business and food science. Both undergraduate and graduate students will have to provide a copy of their academic transcripts, along with any standardized test results.

International students will also have to prove their English proficiency, as many restaurant management degrees are conducted entirely in English. If the program requires another language, you may also have to prove you have proficiency in a second language. An essay will also most likely be required to complete your application.