
The
Swiss College of Agriculture, a bilingual (French and German) university, provides unique bachelor degree courses. Its expertise is in application-based research and development services in close cooperation with companies, institutions and organisations from the farming and forestry sectors and the food industry. It is involved in 75 projects in more than 20 countries.
Bachelor Programmes:Agriculture; Forestry and Food Science & Management
Master Programme:Master of Science in Life Sciences (as of 2009)
Fields of research:Value-added chains in agricultural and forestry production; sustainability and optimisation of production systems in agriculture and forestry; the changing face of agriculture and forestry; Food Technology.