Perfectionnement Professionnel in Patisserie

Le Cordon Bleu offers a Perfectionnement Professionnel in Patisserie programme. This programme is designed for students that want to perfect and learn new techniques and to discover new products, textures and technologies.

The certificate focus on refining the skills gained in the first three levels of the Diplôme Patisserie and taking them to a new level. The "Le Cordon Bleu" Chefs have researched and tailor-made each program and are committed to passing on the knowledge drawn from their professional experiences, savoir-faire and passion. Recipes are made as they would be in a professional setting, following new national and international trends. Divided into four themed modules with a total of 120 hours in 4 weeks, this program follows the traditional Le Cordon Bleu teaching method combining demonstrations (approximately 35%) with practical classes and workshops (approximately 65%).



If you want to find out more about Perfectionnement Professionnel in Patisserie, you can make an information request below and the school will contact you with further information.

Study the culinary and hospitality arts abroad at Le Cordon Bleu!

These programs are open to graduates of Le Cordon Bleu Diplôme in Patisserie and to professionals with significant experience in French pâtisserie. Students completing the program will receive the Le Cordon Bleu "Certificat de Perfectionnement Professionnel" in pâtisserie.

ENTREMETS, Preparation, assembly (up side down and inserts), decoration, presentation and storage using biscuits, macaroons, nut meringue, creams and fillings. CHOCOLATE & CONFECTIONARY includes gelatin molds, chocolate flowers and leaves and the construction of a chocolate showpiece, the emphasis is placed on creativity, color and technique, includes candies, marshmallows, nougat, fruit jellies and hand filled chocolates. PLATED DESSERTS & VIENNOISERIE, individual dessert presentation through demonstrations, continuous tastings and interaction with Chef. Step by step viennoiserie production, using different versions of yeast doughs, learning mechanical kneading (of brioche dough and folded brioche dough) and spray gun finishing. SUGAR Learn the importance of form, volume and color; how to create a balance and how to blend colors. Creation pulled sugar and blown sugar pieces, painting sugar and building pastillage models and how to assemble a large sugar showpiece.

Make your dreams come true and obtain Le Cordon Bleu culinary education in Paris, the cosmopolitan gastronomic capital of the world. Students have the opportunity to explore the open air markets and discover special French products. They also enjoy leisurely afternoons in sidewalk cafés or wine bars. Some like to discover specialty food or culinary product shops. Some others like to educate their palate in dining establishments such as bistros, gastronomic restaurants, etc. Students take advantage of the famous museums, historical monuments and cultural activities around Paris. France offers an exciting adventurous experience while you attend Le Cordon Bleu.

"Certificat de Perfectionnement Professionnel"- Perfecting your skills in Cuisine and Patisserie

Students can continue their studies with Bachelors and Master degrees in Hospitaly Management

Study the culinary and hospitality arts abroad at Le Cordon Bleu

Culinary and Hospitality School Le Cordon Bleu has been teaching for more than 100 years. Hence, today it has become a worldwide leader in culinary and hospitality education.
The School has been able to achieve this brilliance through constant practice and enhancement. It is growing to meet the needs of the contemporary culinary industry by creating hospitality industry programs, and has evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes.

Le Cordon Bleu has 30 schools in 15 different countries, and these all foster a unique multi-cultural environment, with students that come from more than 75 nations. The faculty is also international and dedicated to preserving and passing on the mastery and appreciation of the culinary arts. Master Chefs have all trained at the world's finest restaurants, hotels and catering establishments, and they enrich Le Cordon Bleu ’s curriculum with their own regional and professional culinary traditions Le Cordon Bleu has combined innovation and creativity with tradition to offer a range of entrepreneurial Bachelors degrees that focus on management in International Hotel and Resort, Restaurant and Catering, as well as Masters in Business Administration and in Arts of Gastronomy.

When filling out this form on educations.com, your contact information will be sent to the school you are interested in. The school will then contact you and provide you with further information through email, telephone or regular mail.

To order information from Culinary and Hospitality School Le Cordon Bleu, please fill out the following information:

Remember my details (This is not recommended if you are on a publicly accessible computer)

Fill out to send an e-mail to Culinary and Hospitality School Le Cordon Bleu

* =  Required field

Request type*	--- Request type ---Send me more informationContact meSend me application forms
Email Address*
First Name*
Last Name*
Street Address*
ZIP /Post Code*
Town/City*
Country*	--- Country ---AfghanistanAfricaAlbaniaAlgeriaAndorraAngolaAntigua and BarbudaAntillesArgentinaArmeniaAustraliaAustriaAzerbaijanBahamasBahrainBahrainBaliBangladeshBangladeshBarbadosBelarusBelgiumBelizeBeninBhutanBoliviaBosnia and HerzegovinaBotswanaBrasilBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCentral African RepublicChadChangshaChileChinaColombiaComorosCongoContinental EuropeCosta RicaCôte d'IvoireCroatiaCroatiaCubaCyprusCzech RepublicDenmarkDistance learningDjiboutiDominicaDominican RepublicEast TimorEducations abroadEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFaroe IslandsFijiiFinlandFranceGabonGedvedGeorgiaGermanyGhanaGreeceGreenlandGrenadaGuadeloupeGuatemalaGuyanaHaitiHungaryIcelandIndiaIndonesiaIranIraqIrelandIsraelItalyJamaicaJapanJordanKazakhstanKingdom of Saudi ArabiaKoreaKosovoKuwaitKyrgyzstanLanzaroteLanzarote, Canary IsIandsLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacaoMacedoniaMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMauritaniaMauritiusMexicoMoldovaMonacoMongoliaMoroccoMozambiqueNamibiaNepalNetherlands, theNew ZealandNigerNigeriaNorwayOmanPakistanPalauPapua New GuineaPeruPolandPortugalPuerto Banús/MarbellaQatarRanumRepublic of EcuadorRepublic of GhanaRepublic of GuineaRepublic of HondurasRepublic of KenyaRepublic of NicaraguaRepublic of PanamaRepublic of SenegalRepublic of the PhilippinesRomaniaRussiaRwandaSamoaSan MarinoSerbia and MontenegroSeychellesSierra LeoneSingaporeSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSpainSri LankaSudanSurinameSwazilandSwedenSwitzerlandSyriaTaiwanTajikistanTeneriffa, KanarieöarnaThailandThe GambiaTibetTogoTrinidad and TobagoTunisiaTurkeyTurkish Republic of Northern CyprusTurkmenistanUgandaUgandaUkraineUnited Arab EmiratesUnited KingdomUnited Republic of TanzaniaUnited States of AmericaUruguayUtomlandsUzbekistanVenezuelaWest IndiesWEST SUSEX BN15OPZVietnamWorldYemenYhdysvallatZambiaZimbabwe
Age*	--- Age ---7891011121314151617181920212223242526272829303132333435363738394041424344454647484950515253545556575859606162636465666768697071727374757677787980
Gender*	--- Gender ---ManWoman
Telephone
Mobile phone
Message

By sending this form, you give us consent to send your details to the school of your interest. This will allow the school to contact you and provide you with further information. By disclosing your personal information to us using this website, Studentum will also present you with an informative monthly email newsletter and may send on information regarding schools and courses we think will be of interest to you. You may opt out of receiving these at any time.

Contact Culinary and Hospitality School Le Cordon Bleu

Diplomas, baking, bakery, cooking, pastry, chef, resturant hospitality, hotel, toursim, food, cocking, chef, restaurant